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(for+cooking+meat)

  • 1 joint

    [‹oint] 1. noun
    1) (the place where two or more things join: The plumber tightened up all the joints in the pipes.) încheietură, racord; racordare
    2) (a part of the body where two bones meet but are able to move in the manner of eg a hinge: The shoulders, elbows, wrists, hips, knees and ankles are joints.) articulaţie
    3) (a piece of meat for cooking containing a bone: A leg of mutton is a fairly large joint.) pulpă de carne
    2. adjective
    1) (united; done together: the joint efforts of the whole team.) unit; îmbinat
    2) (shared by, or belonging to, two or more: She and her husband have a joint bank account.) comun
    3. verb
    (to divide (an animal etc for cooking) at the, or into, joints: Joint the chicken before cooking it.) a tranşa
    - jointly
    - out of joint
    See also:

    English-Romanian dictionary > joint

  • 2 fat

    [fæt] 1. noun
    1) (an oily substance made by the bodies of animals and by some plants: This meat has got a lot of fat on it.) grăsime
    2) (a kind of such substance, used especially for cooking: There are several good cooking fats on the market.) grăsime
    2. adjective
    1) (having a lot of fat on one's body; large, heavy and round in shape: He was a very fat child.) gras
    2) (large or abundant: Her business made a fat profit; A fat lot of good that is! (= That is no good at all)) mare
    - fatten
    - fatty
    - fattiness
    - fat-head

    English-Romanian dictionary > fat

См. также в других словарях:

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