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81 whisk
whisk [wɪsk]1. nouna. [+ cream] battre au fouet ; [+ egg whites] battre en neige* * *[wɪsk], US [hwɪsk] 1. 2.transitive verb1) Culinary battre2) ( transport quickly)3) ( flick)3. -
82 beater
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83 batter
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84 blend
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85 brood
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86 cake
[keik] 1. noun1) (a food made by baking a mixture of flour, fat, eggs, sugar etc: a piece of cake; a plate of cream cakes; a Christmas cake.) gâteau2) (a piece of other food pressed into shape: fishcakes; oatcakes.) croquette, galette d'avoine3) (a flattened hard mass: a cake of soap.) pain2. verb(to cover in the form of a dried mass: His shoes were caked with mud.) former une croûte -
87 caviar(e)
(the pickled eggs (roe) of a certain large fish, used as food.) caviar -
88 caviar(e)
(the pickled eggs (roe) of a certain large fish, used as food.) caviar -
89 cheap
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90 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) crème2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) crème3) (the best part; the top people: the cream of the medical profession.) crème4) (( also adjective) (of) a yellowish-white colour: cream paint.) crème2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) battre2) (to take the cream off: She creamed the milk.) écrémer3) ((with off) to select (the best): The best pupils will be creamed off for special training.) écrémer•- creamy- creaminess - cream of tartar -
91 cuckoo
['kuku:]plural - cuckoos; noun(a bird, named after its call, which lays eggs in the nests of other birds.) coucou -
92 custard
1) (milk, eggs etc cooked together and flavoured.) crème renversée2) (a sauce made of milk, sugar and cornflour for sweet dishes.) crème anglaise -
93 female
['fi:meil]noun, adjective1) ((a person, animal etc) of the sex that gives birth to children, produces eggs etc: a female blackbird; the female of the species.) femelle2) ((a plant) that produces seeds.) femelle -
94 fish hatchery
noun (a place for hatching fish eggs.) -
95 fry
I verb(to cook in hot oil or fat: Shall I fry the eggs or boil them?) faire frire- out of the frying-pan into the fire II noun(a swarm of young, especially of fish.) fretin -
96 grade
[ɡreid] 1. noun1) (one level in a scale of qualities, sizes etc: several grades of sandpaper; a high-grade ore.) qualité2) ((American) (the pupils in) a class or year at school: We're in the fifth grade now.) classe3) (a mark for, or level in, an examination etc: He always got good grades at school.) note4) ((especially American) the slope of a railway etc; gradient.) pente2. verb1) (to sort into grades: to grade eggs.) classer2) (to move through different stages: Red grades into purple as blue is added.) passer graduellement à•- grader - grade school - make the grade -
97 hard-boiled
adjective ((of eggs) boiled until the white and the yolk are solid.) (oeuf) dur -
98 hen
[hen]1) (the female farmyard fowl: Hens lay eggs.) poule2) (the female of any bird: The hen is sitting on the nest; ( also adjective) a hen blackbird.) femelle•- henpecked -
99 incubate
['iŋkjubeit]1) (to produce (young birds) from eggs by sitting on them or by keeping them warm by some other means.) couver2) ((of germs or disease) to develop until signs of the disease appear: How long does chickenpox take to incubate?) incuber•- incubator -
100 incubator
noun (a heated box-like apparatus for hatching eggs or a similar one for rearing premature babies etc.) couveuse
См. также в других словарях:
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