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1 cream
[kriːm] 1. n( from milk) śmietana f, śmietanka f; (cake and chocolate filling, cosmetic) krem m; ( fig) śmietanka f2. adj 3. vtPhrasal Verbs:* * *[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) śmietana2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) śmietanka, mleczko, lody3) (the best part; the top people: the cream of the medical profession.) śmietanka towarzyska, kwiat4) (( also adjective) (of) a yellowish-white colour: cream paint.) kremowy2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) ucierać2) (to take the cream off: She creamed the milk.) zbierać śmietanę z3) ((with off) to select (the best): The best pupils will be creamed off for special training.) wyselekcjonować•- creamy- creaminess
- cream of tartar -
2 skim milk
(milk from which the cream has been skimmed.) odtłuszczone mleko -
3 full-cream
['ful'kriːm]full-cream milk — mleko nt pełne or pełnotłuste
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4 skimmed milk
[skɪmd-]n≈ chude mleko nt* * *(milk from which the cream has been skimmed.) odtłuszczone mleko -
5 creamy
['kriːmɪ]adj* * *1) (full of, or like, cream: creamy milk.) śmietankowy, z dużą ilością śmietany2) (smooth and white: a creamy complexion.) aksamitny -
6 skim
[skɪm]vt(also: skim off) cream, fat zbierać (zebrać perf); ( glide over) prześlizgiwać się (prześlizgnąć się perf) po +loc; (also: skim through) przeglądać (przejrzeć perf) (pobieżnie)* * *[skim]past tense, past participle - skimmed; verb1) (to remove (floating matter, eg cream) from the surface of (a liquid): Skim the fat off the gravy.) zbierać, szumować2) (to move lightly and quickly over (a surface): The skier skimmed across the snow.) pruć, sunąć3) (to read (something) quickly, missing out parts: She skimmed (through) the book.) czytać pobieżnie/wybiórczo•- skimmed milk -
7 ice
[aɪs] 1. nlód m2. vt 3. vi(also: ice over, ice up) pokrywać się (pokryć się perf) lodemto put sth on ice ( fig) — odkładać (odłożyć perf) coś na później
* * *1. noun1) (frozen water: The pond is covered with ice.) lód2) (an ice-cream: chocolate ice-cream. Three ices, please.) lód3) ((American) a fruit-flavoured frozen dessert usually made without milk and cream: lemon ice(s).) sorbet2. verb(to cover with icing: She iced the cake.) lukrować- icing- icy
- icily
- iciness
- ice age
- ice axe
- iceberg
- ice box
- ice-cream
- ice-cube
- ice rink
- ice-skate
- ice-skating
- ice tray
- ice over/up -
8 coffee
['kɔfɪ]nkawa fblack/white coffee — czarna/biała kawa
* * *['kofi] 1. noun((a drink made from) the ground beans of a shrub grown in eg Brazil.) kawa2. adjective(the colour of the drink when mixed with milk.) kawowy- coffee-shop
См. также в других словарях:
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream of lime — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream of tartar — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Milk Inc. — Milk Inc … Википедия
cream|er — «KREE muhr», noun. 1. a small pitcher for holding cream; cream pitcher. 2. a machine for separating cream from milk; separator. 3. a refrigerator in which milk is placed while the cream is rising. 4. a powdery creaming agent similar to dried milk … Useful english dictionary
Cream of mushroom soup — is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a… … Wikipedia
cream-slice — creamˈ slice noun A wooden blade for skimming cream from milk • • • Main Entry: ↑cream … Useful english dictionary
cream sauce — cream′ sauce n. coo a white sauce made with butter, flour, and cream or milk … From formal English to slang