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1 пиво
1) General subject: October, ale, beer, darby (из Дерби), malt, nappy, she oak, small drink, swipes, tiff, wallop, bevvy, (hipster talk) bronson2) American: suds3) Obsolete: she-oak4) Australian slang: amber fluid, liquid amber, pig's ear, sherbet, sorbet, amber nectar5) Scottish language: yill6) Jargon: a cold one, brew, chaser, skin, slops, soapsuds, brewski ("I love drinking brewskies!"), (то же, что и brewski) brewskies ("I love drinking brewskies!"), kitty litter (A pint of kitty litter please.), pig (Can I buy you a pig?), gary (Give us a pint of gary.), foam (How about some more foam? Как на счёт ещё пива?), apple (I've tried that new apple but I prefer my salmon. Я попробовал новое пиво, но я предпочитаю своё, по крепче.), ooh aah (I’ll have an ooh aah.), froth (Would you like some froth? Не желаете ли какое-нибудь пиво?), skat (You got any pretzels to go with the skat? У вас есть какие-нибудь крендельки к пиву?), neck-oil, gusto (How about another tube of gusto? Как насчёт ещё одной банки пива?), brew-ha, slosh, cold blood, cold coffee, drafty, berpwater, toilet water, barley pop, Tigersweat, fifty-five, gargle, hops, suds sudds, tiger sweat7) Advertising: malt liquor8) Taboo: pigs ear, tiger piss (об. плохого качества) -
2 맥주의 일종
n. yill, twopenny -
3 ÁFR
I)a. strong (afr í tvau áss brotnaði).* * *(perh. better afr), m. [the r belongs to the root, cp. áir, f. pl.]1. a beverage, Eg. 204, translated by Magnaeus by sorbitio avenacea, a sort of common ale brewed of oats; this explanation is confirmed by the Harbarðsljóð, verse 2, where Thor says, át ek í hvíld áðr ek heiman for sildr ok afra (acc. pl.), saðr em ek enn þess; the single vellum MS. (Cod. Reg.) here reads hafra. In the Eg. 1. c., the Cod. Wolf, reads afra, the Cod. A. M. 132 afr, acc. sing.: cp. the passage Ls. 3, where jöll seems to be the Scot. yill (v. Burns’ Country Lassie), and úfo in Cod. Reg. a false spelling for áfr,—jöll ok áfr færi ek ása sonum, ok blend ek þeini svá meini mjöð: áfir, pronounced áir, now means buttermilk (used in Icel. instead of common beer): cp. also ábrystur, f. pl. curds of cow’s milk in the first week after the cow has calved; the milk is cooked and eaten warm and deemed a great dainty; opt eru heitar úbrcstur, Snot 299 (Ed. 1865).
См. также в других словарях:
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