-
41 дрожжевой
1. yeast2. yeasty -
42 ferment
1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gære; fermentere2) (to excite or be excited: He is the kind of person to ferment trouble.) ophidse; blive ophidset2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) gærende uro* * *1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gære; fermentere2) (to excite or be excited: He is the kind of person to ferment trouble.) ophidse; blive ophidset2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) gærende uro -
43 सुरा _surā
सुरा (सु-क्रन् Uṇ.2.24)1 A spirituous liquor, wine; सुरा वै मलमन्नानाम् Ms.11.93; गौडी पैष्टी च माध्वी च विज्ञेया त्रिविधा सुरा 94.-2 Water.-3 A drinking vessel.-4 A snake.-Comp. -आकरः 1 a distillery.-2 the cocoanut tree.-आजीवः, -आजीविन् m. a distiller.-आलयः a tavern, dram-shop.-आसवः spirituous liquor.-उदः the sea of spirituous liquor.-कारः a distiller.-गृहम् a tavern.-ग्रहः a vessel for holding liquor; व्यवस्थितिस्तेषु विवाहयज्ञ- सुराग्रहैरासु निवृत्तिरिष्टा Bhāg.11.5.11.-जीविन् a tavern- keeper, a vintner-ध्वजः a flag or sign hung outside a tavern.-प a.1 a drinker of spirituous liquor; Ms.11.49.-2 pleasant, agreeable.-3 wise, sage.-पाणम्, -पानम् the drinking of wine or liquor.-पात्रम्, -भाजनम्, -भाण्डम् a wine glass or cup; अपः सुराभाजनस्था मद्यभाण्डस्थितास्तथा Ms.11.147.-पीत a. one who has drunk wine; सुखजातः सुरापीतः... Bk.5.38.-बीजम् a substance serving for the preparation of beer.-भागः yeast.-मण्डः the froth or scum of spirituous liquor during fermentation.-मूल्यम् drink-money.-संधानम् distillation of spirituous liquor.-सुः 1 a drunkard.-2 a heretic. -
44 ferment
1. fə'ment verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar2) (to excite or be excited: He is the kind of person to ferment trouble.) provocar
2. 'fə:ment noun(a state of excitement: The whole city was in a ferment.) agitación1 (substance) fermento2 (unrest) agitación nombre femenino1 fermentar1 fermentarferment [fər'mɛnt] v: fermentarferment ['fər.mɛnt] n1) : fermento m (en la química)2) turmoil: agitación f, conmoción fn.• fermentación s.f.• fermento (Química) s.m.v.• cocer v.• fermentar v.
I
1. fər'ment, fə'menttransitive verb (Chem, Culin) (hacer*) fermentar; \<\<trouble/unrest\>\> fomentar
2.
vi \<\<wine/beer\>\> fermentar
II 'fɜːrment, 'fɜːmentto be in ferment — estar* agitado or conmocionado
1. N['fɜːment]1) (=leaven) fermento m ; (=process) fermentación f2) (fig) (=excitement) agitación f, conmoción fin a (state of) ferment — en un estado de agitación, conmocionado
2.VT [fǝ'ment](lit) hacer fermentar; (fig) fomentar3.VI [fǝ'ment](lit) fermentar* * *
I
1. [fər'ment, fə'ment]transitive verb (Chem, Culin) (hacer*) fermentar; \<\<trouble/unrest\>\> fomentar
2.
vi \<\<wine/beer\>\> fermentar
II ['fɜːrment, 'fɜːment]to be in ferment — estar* agitado or conmocionado
-
45 чан
( для пива) tun, pan хим., tank, tub, trough, vat* * *чан м.
vat, tank, tubброди́льный чан — fermentation vat, fermenting tub, fermenterвиноде́льческий чан — wine vatчан для вы́держки пищ. — holding vat, holding tankчан для выма́чивания — soaking vat, steeping tankчан для пивно́го су́сла, фильтрацио́нный — fauter tank, fauter tubчан для тузлукова́ния шкур — hide curing vatдрожжерасти́льный чан — yeast growing vat, yeast culture [yeasting] tankдуби́льный чан — tanning vatзамо́чный чан — soaking vat, steeping tankзапа́рный чан — steaming, vat steamerзато́рный чан — mash vat, mash tubзо́льный чан кож. — liming pitкраси́льный чан текст. — dye vatкупа́жный чан пищ. — blend tankмо́ечный чан пищ. — washing vat, washing tankоса́дочный чан горн. — precipitator, precircuition [sedimentation] tankотбе́льный чан текст. — bleaching vat, bleaching tankотмо́чный чан кож. — soaking pitотсто́йный чан — settlerпосо́лочный чан — salting tank, salting tubчан со́кового хо́да кож. — colouring vat, colour pitчан с фильтру́ющим дном — filter-bottom tankфильтрацио́нный чан — filter vat, straining tankшпари́льный чан — scalding vat, scalding tank* * * -
46 starter
1. n спорт. стартерprogram starter — пускатель программы; стартер
2. n спорт. участникof the 10 starters, only six finished — из десяти стартовавших только шесть пришли в финишу
3. n диспетчер4. n помощник режиссёра, ведущий спектакль; помреж5. n авт. пусковой прибор, стартер6. n эл. пусковой реостат7. n спец. чистая закваска8. n спец. чистая разводка9. n спец. с. -х. удобрение, вносимое при посеве10. n спец. с. -х. корм для молодняка11. n спец. разг. первое блюдо -
47 chamara
ferment [Sem ch-m-r, Akk chimru (spirit), Syr chamra (wine), JNA khamra, khmira (yeast), Uga chmr (wine)] -
48 मद्य _madya
मद्य a. [माद्यत्यनेन करणे यत्]1 Intoxicating.-2 Glad- dening, exhilarating.-द्यम् Spirituous liquor, wine, any intoxicating drink; रणक्षितिः शोणितमद्यकुल्या R.7.49; Ms.5.56;9.84;1.89; भिक्षो मांसनिषेवणं प्रकुरुषे किं तेन मद्यं विना S. D.525.-Comp. -आक्षेपः addiction to drink.-आमोदः, -गन्धः, -दोहदः the Bakula tree.-कीटः a kind of insect.-कुम्भः a brandy-jar.-द्रुमः a kind of tree (माडवृक्ष).-पः a drunkard, tippler, sot.-पङ्कः mash.-पानम् 1 drinking intoxicating liquor.-2 any intoxicating drink.-पीत a. intoxicated with drink.-पुष्पा the plant called Dhātakī.-बी(वी)जम् a drug used to cause fermentation, leaven.-भाजनम् a wine- glass; so मद्यभाण्डम्.-मण़्डः barm, yeast.-वासिनी the plant called धातकी.-संधानम् distillation of spirit; क्रयं वा विक्रयं वा$पि मद्यसंधानमेव च Śukra.1.33. -
49 ferment
A n ( unrest) effervescence f ; in (a state of) ferment en effervescence ; (political, racial) agitation f.C vi [wine, beer, yeast, fruit etc] fermenter. -
50 vat
1) бак
2) барка
3) чан
4) чановый
5) ванна
6) кристаллизатор
7) кювета
8) куб
9) кубовый
– bleaching vat
– coloring vat
– cooling vat
– dye vat
– dyeing vat
– fermentation vat
– filter vat
– holding vat
– mash vat
– soaking vat
– stamp vat
– steaming vat
– tanning vat
– vat dye
– vat residue
– washing vat
– wine vat
– yeast-growing vat
-
51 дрожжевая разводка
Универсальный русско-английский словарь > дрожжевая разводка
-
52 shimbi
[Swahili Word] shimbi[Swahili Plural] shimbi[English Word] lees of palm-wine (used as yeast)[Part of Speech] noun[Class] 9/10------------------------------------------------------------ -
53 simbi
------------------------------------------------------------[Swahili Word] simbi[Swahili Plural] simbi[English Word] cowry shell (small)[Part of Speech] noun[Class] 9/10------------------------------------------------------------[Swahili Word] simbi[Swahili Plural] simbi[English Word] lees of palm-wine (used as yeast)[Part of Speech] noun[Class] 9/10------------------------------------------------------------ -
54 garen
* * *to simmer; to ferment* * *ga|ren ['gaːrən] (COOK)vtito cook; (auf kleiner Flamme) to simmer* * *(to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) ferment* * *ga·ren[ˈga:rən]I. vt▪ etw \garen to cook sthII. vi to cookauf kleiner Flamme \garen to simmer* * *transitives, intransitives Verb cook* * *garen (lassen) cook slowly, simmer* * *transitives, intransitives Verb cook* * *v.to brew v.to ferment v. -
55 gären
* * *to simmer; to ferment* * *ga|ren ['gaːrən] (COOK)vtito cook; (auf kleiner Flamme) to simmer* * *(to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) ferment* * *ga·ren[ˈga:rən]I. vt▪ etw \garen to cook sthII. vi to cookauf kleiner Flamme \garen to simmer* * *transitives, intransitives Verb cook* * *1.gären (lassen) ferment2. fig be seething, fester;es gärt im Volk there’s growing unrest among the people* * *transitives, intransitives Verb cook* * *v.to brew v.to ferment v. -
56 ferment
1. intransitive verb(lit. or fig.) gären2. transitive verbzur Gärung bringen; (fig.) heraufbeschwören [Unzufriedenheit, Unruhe]3. nounin ferment — in Unruhe od. Aufruhr
* * *1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gären2) (to excite or be excited: He is the kind of person to ferment trouble.) erregen2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) der Aufruhr- academic.ru/26909/fermentation">fermentation* * *fer·mentI. vt[fəˈment, AM fɚˈ-]▪ to \ferment sth1. (change) etw fermentierento \ferment rebellion den Aufstand schürenII. vi[fəˈment, AM fɚˈ-]1. (change) gärenIII. n[ˈfɜ:ment, AM ˈfɜ:r-]2. CHEM\ferment of rennet Labferment nt* * *['fɜːment]1. nthe city was in ferment — es brodelte or gärte in der Stadt
2. vi[fə'ment] (lit, fig) gären; (plan also) (aus)reifen3. vt[fə'ment] (lit) fermentieren, zur Gärung bringen; (fig) anwachsen lassen* * *ferment [fə(r)ˈment]A v/ta) CHEM in Gärung bringen (auch fig), vergären, gären lassenb) fig in Wallung bringen, erregenB v/i CHEM gären, in Gärung sein (beide auch fig)C s [ˈfɜːment; US ˈfɜr-]1. CHEM Gärstoff m, Ferment n2. a) CHEM Gärung f (auch fig)b) fig innere Unruhe, Wallung f, Aufruhr m:the whole country was in a state of ferment es gärte im ganzen Land* * *1. intransitive verb(lit. or fig.) gären2. transitive verbzur Gärung bringen; (fig.) heraufbeschwören [Unzufriedenheit, Unruhe]3. nounin ferment — in Unruhe od. Aufruhr
* * *v.gären v. -
57 FEDERWEISSER
Federweißer (also known as Sauser, Bitzler or – in Austria – Sturm) is new wine. It is only partially fermented and still contains carbon dioxide and yeast. Federweißer is a very popular drink at grape-harvest time and is often enjoyed with a piece of Zwiebelkuchen. See: → Wein -
58 ferment
1. fə'ment verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gjære, fermentere2) (to excite or be excited: He is the kind of person to ferment trouble.) hisse opp, bli opphisset, skape trøbbel2. 'fə:ment noun(a state of excitement: The whole city was in a ferment.) gjærende uro, opphisselseese--------fermentering--------gjære--------gjæring--------uroIsubst. \/ˈfɜːment\/1) gjær, gjærstoff, ferment2) ( også overført) pådrivende faktor, gjærende uro3) gjæring4) surdeigin a (state of) ferment \/ in ferment ( overført) (være) i gjære, i opprørIIverb \/fəˈment\/1) ( biologi) fermentere (katalysere ved hjelp av enzymer)2) ( også overført) gjære, fermentere3) få til å gjære, la gjære4) gjære, hisse opp, opprøre, egge opp, opphissebe fermented gjæreferment unrest skape uro -
59 कादम्बरम् _kādambaram
कादम्बरम् 1 A spirituous liquor distilled from the flowers of the Kadamba tree; निषेध्य मधु माधवाः सरसमत्र कादम्बरम् Śi.4.66.-री 1 A spirituous liquor distilled from the flowers of the कदम्ब tree.-2 Spirituous liquor or wine in general; कादम्बरीसाक्षिकं प्रथमसौहृदमिष्यते Ś.6; or कादम्बरीमदविघूर्णितलोचनस्य युक्तं हि लाङ्गलभृतः पतनं पृथिव्याम् Udb.; ˚रसभरेण K.24.-3 The fluid issuing from the temples of a rutting elephant.-4 An epithet of Sarasvatī, the goddess of learning.-5 A female cuckoo.-6 The rain-water collected into clefts or hollow places.-7 A female bird (सारिका).-8 N. of a celebrated story by Bāṇa; the heroine is of the same name being a daughter of Chitraratha Gandharva.-Comp. -बीजम् a ferment, yeast. -
60 मण्डः _maṇḍḥ _ण्डम् _ṇḍam
मण्डः ण्डम् [मन्-ड तस्य नेत्वं, मण़्ड्-अच् वा]1 The thick oily matter or scum forming on the surface of any liquid.-2 The scum of boiled rice; नीवारौदनमण्डमुष्णमधुरम् U.4.1; तण्डुलानां सुसिद्धानां चतुर्दशगुणे जले । रसः सिक्थैर्विरहितो मण्ड इत्यभिधीयते Bhāva. P.-3 Cream (of milk).-4 Foam, froth or scum in general; घृतात्परं मण्डमिवातिसूक्ष्मं ज्ञात्वा शिवं सर्वभूतेषु गूढम् Śvet. Up.4.16; श्रोतुमिच्छामि तज्ज्ञानं घृतं मण्डमयं यथा Mb.12.318.68.-5 Ferment.-6 Gruel.-7 Pith, essence.-8 The head.-9 The spirituous part of wine; राज्यं गतधनं साधो पीतमण्डां सुरामिव Rām.2.36.12.-ण्डः 1 An ornament, decoration.-2 A frog.-3 The castor-oil tree.-ण्डा 1 Spirituous liquor.-2 The emblic myrobalan tree.-Comp. -उदकम् 1 barm, yeast.-2 decorating walls, floors &c. on festive occasions.-3 mental agitation or excitement.-4 variegated colour.-जातम् the second change which takes place in sour milk.-प a. drinking scum or cream.-पीठिका two quarters of the compass.-हारकः a distiller of spirits &c.
См. также в других словарях:
wine yeast — noun : a yeast (especially Saccharomyces cerevisiae) that induces alcoholic fermentation in grape juice called also wine ferment … Useful english dictionary
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
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wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
wine ferment — noun : wine yeast … Useful english dictionary
Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… … Wikipedia
yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no … English World dictionary
yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste … Dictionary of contemporary English
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
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yeast — yeastless, adj. yeastlike, adj. /yeest/, n. 1. any of various small, single celled fungi of the phylum Ascomycota that reproduce by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbohydrates… … Universalium