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1 ferment
1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) vreti2) (to excite or be excited: He is the kind of person to ferment trouble.) vzkipeti2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) razburjenje* * *I [fé:mənt]nounkvasilo, kvasnik, kvašenje, vrenje; figuratively razburjenjeto be in a ferment — vreti; figuratively biti razburjen, ves iz sebeII [fəmént]intransitive verb & transitive verbkisati se, vreti; figuratively razburiti, razburjati se, vzkipeti
См. также в других словарях:
wine yeast — noun : a yeast (especially Saccharomyces cerevisiae) that induces alcoholic fermentation in grape juice called also wine ferment … Useful english dictionary
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
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wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
wine ferment — noun : wine yeast … Useful english dictionary
Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… … Wikipedia
yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no … English World dictionary
yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste … Dictionary of contemporary English
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
Wine — This article is about the beverage. For other uses, see Wine (disambiguation) … Wikipedia
yeast — yeastless, adj. yeastlike, adj. /yeest/, n. 1. any of various small, single celled fungi of the phylum Ascomycota that reproduce by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbohydrates… … Universalium