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1 empeser
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2 fécule
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3 amidon
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4 amidonner
amidonner [amidɔne]➭ TABLE 1 transitive verb* * *amidɔneverbe transitif to starch [linge]* * *amidɔne vt* * *[amidɔne] verbe transitif -
5 fécule
fécule [fekyl]feminine noun* * *fekylnom féminin starch [U]* * *fekyl nf* * *fécule nf starch ¢; fécule de pomme de terre potato starch.[fekyl] nom féminin -
6 féculent
féculent [fekylɑ̃]masculine noun* * *
1.
féculente fekylɑ̃, ɑ̃t adjectif starchy
2.
nom masculin starch, starchy food [U]* * *fekylɑ̃, ɑ̃t nm* * *A adj starchy.B nm starch ∁, starchy food ¢; les féculents starches.[aliment] starchy————————nom masculinévitez les féculents avoid starch ou starchy foods -
7 empeser
ɑ̃pəze vt* * *[ɑ̃pəze] verbe transitif -
8 empois
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9 colle d’amidon
fstarch gum (US), starch paste (UK)Dictionnaire d'ingénierie, d'architecture et de construction > colle d’amidon
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10 farineux
farineux, -euse [faʀinø, øz]adjective[consistance, aspect, goût] floury ; [pomme] dry* * *- euse faʀinø, øz adjectif [aliment] starchy; [aspect, goût, pommes de terre, pain] floury; [fruit] mealy* * *faʀinø, øz (-euse)1. adj(sauce, pomme) floury2. nmpl(aliments) starchy foods* * *A adj1 ( féculent) [aliment] starchy;3 ( couvert de farine) [pain] floury.B nm starchy food ¢, farinaceous food ¢ spéc.————————nom masculin -
11 amylacé
См. также в других словарях:
Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
starch´i|ly — starch|y «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
starch|y — «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
Starch — Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular … The Collaborative International Dictionary of English
Starch — Starch, v. t. [imp. & p. p. {Starched} (st[aum]rcht); p. pr. & vb. n. {Starching}.] To stiffen with starch. [1913 Webster] … The Collaborative International Dictionary of English
starch — [stärch] n. [ME starche < sterchen, to stiffen < OE * stercan < stearc, rigid, stiff, akin to Ger stark, strong: see STARK] 1. a white, tasteless, odorless food substance found in potatoes, rice, corn, wheat, cassava, and many other… … English World dictionary
Starch — (st[aum]rch), a. [AS. stearc stark, strong, rough. See {Stark}.] Stiff; precise; rigid. [R.] Killingbeck. [1913 Webster] … The Collaborative International Dictionary of English
starch — (v.) c.1400, from O.E. *stercan (Mercian), *stiercan (W.Saxon) make rigid, found in stercedferhð fixed, hard, resolute (related to stearc stiff ), from P.Gmc. *starkijanan (Cf. Ger. Stärke strength, starch ), from PIE root *ster strong, firm,… … Etymology dictionary
starch — ► NOUN 1) an odourless, tasteless carbohydrate which is obtained chiefly from cereals and potatoes and is an important constituent of the human diet. 2) powder or spray made from this substance, used to stiffen fabric. 3) stiffness of manner. ►… … English terms dictionary
starch — starch. См. крахмал. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
starch — [ startʃ ] noun 1. ) uncount a substance used for making clothes stiff 2. ) count or uncount a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of CARBOHYDRATE that gives you energy … Usage of the words and phrases in modern English