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1 толстый край
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2 häränkyljys
• rib steak• porterhouse steak -
3 entrecôte
entrecôte [ɑ̃tʀəkot]feminine noun* * *ɑ̃tʀəkot* * *ɑ̃tʀəkot nfentrecôte, rib steak* * *entrecôte nf1 ( portion) entrecôte (steak);2 ( pièce de boucherie) rib steak.[ɑ̃trəkot] nom féminin -
4 Rostbraten
m GASTR. roast joint* * *Rọst|bra|tenm (COOK)≈ roast* * *Rost·bra·tenm2. (Steak) grilled steak* * ** * ** * *der grilled steak; (österr.): (Entrecote) entrecôte; rib steak* * *m.roast joint n. -
5 costata
f rib steakcostata di agnello lamb chop* * ** * *[kos'tata]sostantivo femminile chop, ribcostata di maiale, d'agnello — pork, lamb chop
* * *costata/kos'tata/sostantivo f.chop, rib; costata di maiale, d'agnello pork, lamb chop; costata di vitello rib of veal. -
6 antryko|t
m (G antrykotu) Kulin. (wołowy) (mięso) rib steak U, prime rib U; (potrawa) entrecôte (steak); (cielęcy) (mięso) best end (of neck) Ua. best end of loin (of veal) U; (potrawa) veal cutletThe New English-Polish, Polish-English Kościuszko foundation dictionary > antryko|t
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7 entrecôte
entrecôte s.f. (fr.) entrecôte, rib steak: vorrei un'entrecôte ben cotta, I would like a rib steak well done. -
8 антрекот
м кулsirloin steak [steik]; ( на косточке) rib steak -
9 antrkot
entrecote steak, rib steak -
10 антрекот
Gastronomy: entrecote, rib-eye, Rib steak, Scotch fillet -
11 indrefilet
subst. (dagligtale) beef rib steak -
12 край
1. м.полный до краёв — full to the brim, brim-full
литься через край — overflow; brim over
передний край (обороны) воен. — first line; forward positions pl.
2. ( часть туши) sideтонкий край — chine (of beef), upper cut
♢
моя хата с краю (... ничего не знаю) погов. — that is nothing to do with me, it is no business / concern of mine2. м.на краю гибели — on the verge / brink of ruin
1. (страна, местность) land; country2. ( административно-территориальная единица) krai, territory♢
в наших краях — in our part of the world -
13 marchand de vin
(marchande de vins)nm/fentrecôte marchand de vin — rib steak in a sauce of onions, red wine and crème fraîche
* * *wine merchant, vintner -
14 entrecot
n (m) entrecôte / (boneless) rib steak -
15 entrecôte sf inv
[ãtrə'kot]Culin entrecôte, rib steak -
16 Côte de boeuf
beef blade or rib steak. -
17 Entrecôte
beef rib steak. -
18 Entrecôte maître d'hôtel
beef rib steak with sauce of red wine and shallots.Alimentation Glossaire français-anglais > Entrecôte maître d'hôtel
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19 край
I м.1) (предельная линия, часть чего-л) border, edge; ( сосуда) brim; (пропасти и т.п.) brinkна са́мом краю́ — on the very brink
по края́м — along the edges
по́лный до краёв — full to the brim, brimful(l)
ли́ться че́рез край — overflow; brim over
край ра́ны — lip of a wound [wuː-]
край тротуа́ра — curb
пере́дний край (оборо́ны) воен. — first line; forward positions pl
выра́внивать текст по ле́вому [пра́вому] краю — left-align [right-align] the text
2) ( часть туши) sideто́лстый край — rib steak
то́нкий край — chine (of beef), upper cut
••краем гла́за — out of the corner of one's eye
услы́шать (вн.) краем у́ха — hear (d) from a distance
моя́ ха́та с краю (, ничего́ не зна́ю) погов. — ≈ that is nothing to do with me, it is no business / concern of mine
на краю́ (рд.) — on the verge / brink (of)
на краю́ ги́бели — on the verge / brink of ruin
край све́та — the world's end, the ends pl of the earth
на краю́ све́та — at the back of beyond
пойти́ / побежа́ть на край све́та (за тв.) — follow (d) to the ends of the earth
хвати́ть че́рез край — go overboard
II м.хлебну́ть (рд.) че́рез край — have more than one's share (of)
1) (страна, местность) land; countryродно́й край — native land
2) ( административно-территориальная единица) krai, territory••в на́ших [ва́ших] края́х — in our [your] part of the world
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20 entrecôte
sf inv [ãtrə'kot]Culin entrecôte, rib steak
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См. также в других словарях:
Rib steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Steak footnotes= Also known as: cowboy steak. (Same steak as a rib eye steak, but with the bone still attached.)A rib steak is a beef steak sliced from the rib primal of a beef animal. In… … Wikipedia
rib steak. — See club steak. [1920 25] * * * … Universalium
rib steak. — See club steak. [1920 25] … Useful english dictionary
rib steak — /rɪb ˈsteɪk/ (say rib stayk) noun → entrecote …
Steak — Filetsteaks vom Weiderind Zwei Porterhouse Steaks a … Deutsch Wikipedia
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Rib eye steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Eye Steak footnotes= (also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Fillet de la Thistle, Entrecôte (french) )The rib eye or ribeye, also known… … Wikipedia
steak — Synonyms and related words: London broil, Salisbury steak, T bone steak, beefsteak, bifteck, chopped steak, club steak, cubed steak, fillet steak, flank steak, ground beef, ground chuck, ground round, hamburg, hamburg steak, hamburger,… … Moby Thesaurus
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) * * * … Universalium
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) … English World dictionary
rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) … English World dictionary