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1 pork
[po:k](the flesh of a pig used as food.) χοιρινό -
2 Pork
subs.Ar. and P. χοίρεια κρέα, τά (Xen.).Woodhouse English-Greek dictionary. A vocabulary of the Attic language > Pork
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3 chop
I 1. [ op] past tense, past participle - chopped; verb((sometimes with up) to cut (into small pieces): He chopped up the vegetables.) κόβω (σε) μικρά κομμάτια2. noun(a slice of mutton, pork etc containing a rib.) μπριζόλα- chopper- choppy
- choppiness
- chop and change
- chop down II [ op] noun((in plural) the jaws or mouth, especially of an animal: the wolf's chops.) σαγόνι -
4 crackling
noun (the crisp rind of roast pork.) κριτσανιστή πέτσα -
5 cutlet
(a small slice of meat (mutton, veal, pork) on a rib or other bone: lamb cutlets.) παϊδάκι -
6 pig
[piɡ] 1. noun1) (a kind of farm animal whose flesh is eaten as pork, ham and bacon: He keeps pigs.) χοίρος,γουρούνι2) (an offensive word for an unpleasant, greedy or dirty person: You pig!) γουρούνι•- piggy2. adjective(like a pig's: piggy eyes.) γουρουνίσιος- piglet- piggyback
- pigheaded
- pigheadedness
- pigskin
- pigsty
- pigswill
- pigtail
- pigs might fly -
7 salt
[so:lt] 1. noun1) ((also common salt) sodium chloride, a white substance frequently used for seasoning: The soup needs more salt.) αλάτι2) (any other substance formed, like common salt, from a metal and an acid.) άλας3) (a sailor, especially an experienced one: an old salt.) θαλασσινός,ναυτικός2. adjective(containing, tasting of, preserved in salt: salt water; salt pork.) αλμυρός,αλατισμένος,παστός3. verb(to put salt on or in: Have you salted the potatoes?) αλατίζω- salted- saltness
- salty
- saltiness
- bath salts
- the salt of the earth
- take something with a grain/pinch of salt
- take with a grain/pinch of salt -
8 spare rib
(a rib of pork with only a small amount of meat left on it.) χοιρινό παϊδάκι -
9 unclean
((eg of food) not pure: The Jews are not allowed to eat pork, as pigs are considered unclean.) ακάθαρτος, μιαρός
См. также в других словарях:
pork — (n.) early 13c., flesh of a pig as food, from L. porcus pig, tame swine, from PIE *porko young swine (Cf. Umbrian purka; O.C.S. prase young pig; Lith. parsas pig; O.E. fearh, M.Du. varken, both from P.Gmc. *farhaz). Porker … Etymology dictionary
pork — [pôrk] n. [ME porc < OFr < L porcus, a pig < IE * pork̑os, pig > FARROW1] 1. Obs. a pig or hog 2. the flesh of a pig or hog, used as food, esp. when used fresh, or uncured ☆ 3. Informal money, jobs, etc. received as pork barrel … English World dictionary
pork|y — «PR kee, POHR », adjective, pork|i|er, pork|i|est. 1. of or like pork: »a porky taste. 2. fat: »a porky face … Useful english dictionary
pork — [po:k US po:rk] n [U] [Date: 1200 1300; : Old French; Origin: porc pig , from Latin porcus] 1.) the meat from pigs ▪ pork chops 2.) AmE informal government money spent in a particular area in order to get political advantages used to show… … Dictionary of contemporary English
pork — [ pɔrk ] noun uncount * the meat from a pig: Do you eat pork? pork chops ─ compare BACON, HAM … Usage of the words and phrases in modern English
Pork — Pork, n. [F. porc, L. porcus hog, pig. See {Farrow} a litter of pigs, and cf. {Porcelain}, {Porpoise}.] The flesh of swine, fresh or salted, used for food. [1913 Webster] … The Collaborative International Dictionary of English
pork̂o-s — pork̂o s English meaning: pig Deutsche Übersetzung: ‘schwein” (“neugeborenes Tier, Ferkel”) Note: From an extended zero grade of Root eĝhi : “ hedgehog “ derived Root ĝhers , ĝher : “rigid, *pig” > Root pork̂o s : “pig” :… … Proto-Indo-European etymological dictionary
Pork — Pork, verschnittenes Schwein … Pierer's Universal-Lexikon
pork — ► NOUN ▪ the flesh of a pig used as food, especially when uncured. ORIGIN Latin porcus pig … English terms dictionary
pork|er — «PR kuhr, POHR », noun. a pig, especially one fattened to eat: »Beechmast is very good feeding for swine to make them porkers, and for bacon (Captain John Smith) … Useful english dictionary
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia