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low-molecular

См. также в других словарях:

  • Low-molecular-weight kininogen — is a form of kininogen, which has been identified in mice, [cite journal |author=Shesely E, Hu C, Alhenc Gelas F, Meneton P, Carretero O |title=A second expressed kininogen gene in mice |journal=Physiol Genomics |volume=26 |issue=2 |pages=152–7… …   Wikipedia

  • Low-molecular-weight chromium-binding substance — (LMWCr; also known as chromodulin) is an oligopeptide that seems to transport chromium in the body.[1] It consists of four amino acid residues; aspartate, cysteine, glutamate, and glycine, bonded with four (Cr3+) centers. It interacts with the… …   Wikipedia

  • Low molecular weight heparin — In medicine, low molecular weight heparin (LMWH) is a class of medication used as an anticoagulant in diseases that feature thrombosis, as well as for prophylaxis in situations that lead to a high risk of thrombosis.[1] Thrombotic disease or… …   Wikipedia

  • low-molecular-weight kininogen — (LMWK) a kininogen of molecular weight 50,000–75,000 that is split by tissue kallikrein to produce kallidin …   Medical dictionary

  • Low molecular polymer — Полимер с низкой молекулярной массой …   Краткий толковый словарь по полиграфии

  • low-molecular-weight heparin — a type of heparin that is more readily absorbed and requires less frequent administration than standard heparin preparations used as anticoagulant therapy to prevent deep vein thrombosis following surgery or during kidney dialysis. It also… …   Medical dictionary

  • low-molecular-weight heparin — a type of heparin that is more readily absorbed and requires less frequent administration than standard heparin preparations used as parenteral anticoagulant therapy to prevent deep vein thrombosis following surgery or during kidney dialysis.… …   The new mediacal dictionary

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

  • Molecular solid — is a solid composed of molecules held together by the van der Waals forces. Because these dipole forces are weaker than covalent or ionic bonds, molecular solids are soft and have relatively low melting temperature. Pure molecular solids are… …   Wikipedia

  • Molecular graphics — (MG) is the discipline and philosophy of studying molecules and their properties through graphical representation.[1] IUPAC limits the definition to representations on a graphical display device .[2] Ever since Dalton s atoms and Kekulé s benzene …   Wikipedia

  • Molecular Inversion Probe — (MIP)[1] belongs to the class of Capture by Circularization molecular techniques [1] for performing genomic partitioning, a process through which one captures and enriches specific regions of the genome[2]. Probes used in this technique are… …   Wikipedia

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