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• Agnolotti — Pastaherstellung im Lebensmittellabor zur Qualitätsprüfung der Rohstoffe frisch hergestellte Pasta (Pasta fresca) Pasta sind italienische …   Deutsch Wikipedia

• Pasta — Pastaherstellung im Lebensmittellabor zur Qualitätsprüfung der Rohstoffe …   Deutsch Wikipedia

• Vermicelli — Pastaherstellung im Lebensmittellabor zur Qualitätsprüfung der Rohstoffe frisch hergestellte Pasta (Pasta fresca) Pasta sind itali …   Deutsch Wikipedia

• Couscous — For the possum species, see Cuscus. For the ancient Chilean village, see Cuz Cuz. Couscous with vegetables Nutrition facts Serving size 1 cup (173 g) …   Wikipedia

• Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

• Spätzle — Home made knöpfle type spätzle Commercial thin spätzle …   Wikipedia

• Maultasche — Maultaschen in a clear vegetable soup Maultaschen (singular  Maultasche …   Wikipedia

• Ravioli — for the German TV series see Ravioli (TV series) Different types of ravioli and other filled pasta Ravioli (plural; singular: raviolo) are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of… …   Wikipedia

• Farfel — in an aluminum tray Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) are small pellet shaped pasta. Farfel is most prevalent in Ashkenazi Jewish cuisine. It consists of an egg noodle dough which may be cut or grated for use in… …   Wikipedia

• Penne — For other uses, see Penne (disambiguation). Pennoni redirects here. You may be looking for Pennoni Honors College. Whole wheat penne, uncooked (left) and cooked (right) …   Wikipedia

• Cannelloni — Cannelloni …   Wikipedia