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1 сбраживающий лактозу
Русско-английский словарь по пищевой промышленности > сбраживающий лактозу
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2 дрожжи, сбраживающие лактозу
Makarov: lactose-fermenting yeastУниверсальный русско-английский словарь > дрожжи, сбраживающие лактозу
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3 сбраживающий лактозу
Food industry: lactose-fermentingУниверсальный русско-английский словарь > сбраживающий лактозу
См. также в других словарях:
Cysteine lactose electrolyte deficient agar — A clear CLED agar plate after cultivation … Wikipedia
MacConkey agar — with lactose (left) and non lactose (right) fermenters … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
agar — A complex polysaccharide (a sulfated galactan) derived from seaweed (various red algae); used as a solidifying agent in culture media; it has the valuable property of melting at 100°C, but not solidifying until 49°C. [Bengalese] bile salt a. an a … Medical dictionary
Bacteriological water analysis — is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It is microbiological analytical procedure which uses samples of water and from these samples determines the… … Wikipedia
Cystine tryptic agar — (CTA), also known as cystine trypticase agar[1][2], is a growth medium used for the identification of microorganisms.[3] It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose. This… … Wikipedia
Mannitol salt agar — An MSA plate with Micrococcus sp. (1), Staphylococcus epidermis (2) and S. aureus colonies (3) … Wikipedia
Acinetobacter — Taxobox color = lightgrey name = Acinetobacter image width = 300 px image caption = Acinetobacter baumannii regnum = Bacteria phylum = Proteobacteria classis = Gammaproteobacteria ordo = Pseudomonadales familia = Moraxellaceae genus =… … Wikipedia
Bethesda-Ballerup Group — A group of citrate utilizing, slow lactose fermenting bacteria (family Enterobacteriaceae) which share a similar series of antigens with the lactose fermenting citrobacters; these organisms are now included in the genus Citrobacter without a… … Medical dictionary
deoxycholate (Leifson) agar — an agar medium containing peptone, lactose, sodium and ferric citrates, sodium chloride, sodium deoxycholate, neutral red, and potassium buffer, used for the isolation of Enterobacteriaceae and differentiation of lactose fermenting and… … Medical dictionary
yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… … Universalium