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1 jellying
1) застудневание
2) желатинирование -
2 jellying
1) Техника: застудневание2) Полимеры: гелеобразование, желатинизация, желатинирование -
3 jellying
застудневание, желатинирование -
4 jellying
застудневание, желатинирование -
5 jellying
застудневание; желатинированиеСинонимический ряд:coagulating (verb) clotting; coagulating; congealing; gelatinizing; gelling; jelling; setting -
6 jellying
vჟელედ აქცევს -
7 jellying point
Пищевая промышленность: температура застудневания -
8 jellying power
1) Техника: способность к гелеобразованию3) Полимеры: склонность к желатинизации -
9 jellying power
Англо-русский словарь нефтегазовой промышленности > jellying power
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10 jellying agent
• hyytelöimisaine -
11 jellying power
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12 jellying point
Англо-русский словарь по пищевой промышленности > jellying point
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13 jellying powder
• желираща способностEnglish-Bulgarian polytechnical dictionary > jellying powder
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14 jellying powders
• желираща способностEnglish-Bulgarian polytechnical dictionary > jellying powders
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15 jellying power
способность застудневать, способность желатинироватьсяEnglish-Russian dictionary of leather and footwear industry > jellying power
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16 jellying power
The English-Russian dictionary general scientific > jellying power
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17 желираща способност
jellying powderjellying powdersБългарски-Angleščina политехнически речник > желираща способност
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18 קרישה
jellying, coagulation, congealing; clotting -
19 желатинирующая способность
Русско-английский словарь по химии > желатинирующая способность
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20 способность застудневаться
Русско-английский словарь по химии > способность застудневаться
См. также в других словарях:
Jellying — Jelly Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] … The Collaborative International Dictionary of English
jellying — verb (making jelly; or squirming like jelly) … Wiktionary
jellying — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… … English contemporary dictionary
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Jellied — Jelly Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] … The Collaborative International Dictionary of English
Jelly — Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] … The Collaborative International Dictionary of English
jelly — I. noun (plural jellies) Etymology: Middle English gelly, from Anglo French gelee, from feminine of gelé, past participle of geler to freeze, congeal, from Latin gelare more at cold Date: 14th century 1. a soft somewhat elastic food product made… … New Collegiate Dictionary
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] … Wikipedia
Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… … Wikipedia