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81 хлорированный углеводород
хлорированный углеводород
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
chlorinated hydrocarbon
A class of persistent, broad-spectrum insecticides that linger in the environment and accumulate in the food chain. Among them are DDT, aldrin, dieldrin, heptachlor, chlordane, lindane, endrin, mirex, hexachloride, and toxaphene. In insects and other animals these compounds act primarily on the central nervous system. They also become concentrated in the fats of organisms and thus tend to produce fatty infiltration of the heart and fatty degeneration of the liver in vertebrates. In fishes they have the effect of preventing oxygen uptake, causing suffocation. They are also known to slow the rate of photosynthesis in plants. Their danger to the ecosystem resides in their rate stability and the fact that they are broad-spectrum poisons which are very mobile because of their propensity to stick to dust particles and evaporate with water into the atmosphere. (Source: EPAGLO / PORT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > хлорированный углеводород
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82 ДДТ
ДДТ
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
DDT
A persistent organochlorine insecticide, also known as dichlorodiphenyltrichloroethane, that was introduced in the 1940s and used widely because of its persistence (meaning repeated applications were unnecessary), its low toxicity to mammals and its simplicity and cheapness of manufacture. It became dispersed all over the world and, with other organochlorines, had a disruptive effect on species high in food chains, especially on the breeding success of certain predatory birds. DDT is very stable, relatively insoluble in water, but highly soluble in fats. Health effects on humans are not clear, but it is less toxic than related compounds. It is poisonous to other vertebrates, especially fish, and is stored in the fatty tissue of animals as sublethal amounts of the less toxic DDE. Because of its effects on wildlife its use in most countries is now forbidden or strictly limited. (Source: MGH / ALL)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > ДДТ
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83 липид
липид
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
lipid
One of a class of compounds which contain long-chain aliphatic hydrocarbons and their derivatives, such as fatty acids, alcohols, amines, amino alcohols, and aldehydes; includes waxes, fats, and derived compounds. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > липид
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84 отбеливающий реагент
отбеливающий реагент
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
bleaching agent
1) A chemical, such as an aromatic acyl peroxide or monoperoxiphthalic acid, used to bleach flour, fats, oils and other edibles.
2) An oxidizing or reducing chemical such as sodium hypochlorite, sulfur dioxide, sodium acid sulfite, or hydrogen peroxide.
(Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > отбеливающий реагент
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85 питательный состав
питательный состав
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
nutrient content
The amount of proteins, carbohydrates, fats, inorganic salts (e.g. nitrates, phosphates), minerals (e.g. calcium, iron), and water. (Source: PORTa)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > питательный состав
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86 производство пищевого масла и жиров
производство пищевого масла и жиров
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
oil and fat industry
Industry for the production and processing of edible oils and fats. (Source: RRDA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > производство пищевого масла и жиров
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87 хлорированный углеводород
хлорированный углеводород
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
chlorinated hydrocarbon
A class of persistent, broad-spectrum insecticides that linger in the environment and accumulate in the food chain. Among them are DDT, aldrin, dieldrin, heptachlor, chlordane, lindane, endrin, mirex, hexachloride, and toxaphene. In insects and other animals these compounds act primarily on the central nervous system. They also become concentrated in the fats of organisms and thus tend to produce fatty infiltration of the heart and fatty degeneration of the liver in vertebrates. In fishes they have the effect of preventing oxygen uptake, causing suffocation. They are also known to slow the rate of photosynthesis in plants. Their danger to the ecosystem resides in their rate stability and the fact that they are broad-spectrum poisons which are very mobile because of their propensity to stick to dust particles and evaporate with water into the atmosphere. (Source: EPAGLO / PORT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > хлорированный углеводород
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88 ДДТ
ДДТ
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
DDT
A persistent organochlorine insecticide, also known as dichlorodiphenyltrichloroethane, that was introduced in the 1940s and used widely because of its persistence (meaning repeated applications were unnecessary), its low toxicity to mammals and its simplicity and cheapness of manufacture. It became dispersed all over the world and, with other organochlorines, had a disruptive effect on species high in food chains, especially on the breeding success of certain predatory birds. DDT is very stable, relatively insoluble in water, but highly soluble in fats. Health effects on humans are not clear, but it is less toxic than related compounds. It is poisonous to other vertebrates, especially fish, and is stored in the fatty tissue of animals as sublethal amounts of the less toxic DDE. Because of its effects on wildlife its use in most countries is now forbidden or strictly limited. (Source: MGH / ALL)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > ДДТ
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89 липид
липид
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
lipid
One of a class of compounds which contain long-chain aliphatic hydrocarbons and their derivatives, such as fatty acids, alcohols, amines, amino alcohols, and aldehydes; includes waxes, fats, and derived compounds. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > липид
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90 отбеливающий реагент
отбеливающий реагент
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
bleaching agent
1) A chemical, such as an aromatic acyl peroxide or monoperoxiphthalic acid, used to bleach flour, fats, oils and other edibles.
2) An oxidizing or reducing chemical such as sodium hypochlorite, sulfur dioxide, sodium acid sulfite, or hydrogen peroxide.
(Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > отбеливающий реагент
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91 питательный состав
питательный состав
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
nutrient content
The amount of proteins, carbohydrates, fats, inorganic salts (e.g. nitrates, phosphates), minerals (e.g. calcium, iron), and water. (Source: PORTa)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > питательный состав
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92 производство пищевого масла и жиров
производство пищевого масла и жиров
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
oil and fat industry
Industry for the production and processing of edible oils and fats. (Source: RRDA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > производство пищевого масла и жиров
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93 хлорированный углеводород
хлорированный углеводород
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
chlorinated hydrocarbon
A class of persistent, broad-spectrum insecticides that linger in the environment and accumulate in the food chain. Among them are DDT, aldrin, dieldrin, heptachlor, chlordane, lindane, endrin, mirex, hexachloride, and toxaphene. In insects and other animals these compounds act primarily on the central nervous system. They also become concentrated in the fats of organisms and thus tend to produce fatty infiltration of the heart and fatty degeneration of the liver in vertebrates. In fishes they have the effect of preventing oxygen uptake, causing suffocation. They are also known to slow the rate of photosynthesis in plants. Their danger to the ecosystem resides in their rate stability and the fact that they are broad-spectrum poisons which are very mobile because of their propensity to stick to dust particles and evaporate with water into the atmosphere. (Source: EPAGLO / PORT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > хлорированный углеводород
См. также в других словарях:
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fats — lipid lip id n. [Gr. li pos fat.] (Chem., Biochem.) Any of a variety of oily or greasy organic compounds found as major structural components of living cells; they are insoluble in water but soluble in organic solvents such as alcohol and ether,… … The Collaborative International Dictionary of English
Fats — Thomas (Fats) Waller … Eponyms, nicknames, and geographical games
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fats — riebalai statusas T sritis ekologija ir aplinkotyra apibrėžtis Glicerolio ir riebalų rūgščių esteriai – lipidų grupės organiniai junginiai. Paplitę gamtoje kaip augalų ir gyvūnų medžiagų apykaitos produktai. atitikmenys: angl. animal fat; fats;… … Ekologijos terminų aiškinamasis žodynas
Fats Domino — en concert Naissance 26 février 1928 Pays d’origine … Wikipédia en Français
Fats Domino — Fats Domino, 1992 Fats Domino (* 26. Februar 1928 in New Orleans, Louisiana; eigentlich Antoine Domino) ist ein US amerikanischer Rhythm and Blues Musiker. Inhaltsverzeichnis 1 … Deutsch Wikipedia