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21 навар
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22 отвар
broth, (лечебный) decoction -
23 бульон
broth, cook(ing) water -
24 бульонная культура
Русско-английский политехнический словарь > бульонная культура
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25 питательная среда
broth, nutrient medium, medium бтхРусско-английский политехнический словарь > питательная среда
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26 мясопептонный бульон
1. plain broth2. beef-extract broth -
27 мясной бульон
1) General subject: broth, meat broth, meat-broth2) Biology: beef-infusion broth3) Gastronomy: clear meat soup, meat-stock4) Fishery: beef extract broth5) Makarov: beef tea, infusion broth -
28 бульон
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29 глицериновый бульон
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30 лактозный бульон
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31 мясной бульон
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32 нитратный бульон
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33 пептонный бульон
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34 питательный бульон
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35 сахарный бульон
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36 яичный бульон
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37 мясопептонный бульон
1) Biology: beef-extract broth, beef-extract broth (МПБ), meat infusion broth (МПБ), plain broth (МПБ)2) Chemistry: plain brothУниверсальный русско-английский словарь > мясопептонный бульон
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38 простой бульон
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39 рыбный бульон
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40 бульон
2) Medicine: broth (жидкая питательная среда), infusion broth3) French: bouillon4) Botanical term: tea5) Engineering: cook water, cooking water6) Scottish language: broo7) Microbiology: bouillon ( см. broth)8) American English: (куриный) stock9) Makarov: clear soup
См. также в других словарях:
Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure … The Collaborative International Dictionary of English
broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth … Dictionary of contemporary English
broth|el — «BROTH uhl, BROTH ; BRTH , BRTH », noun. a house of prostitution. ╂[Middle English brothel abandoned person < Old English brēothan go to ruin] … Useful english dictionary
broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation … Medical dictionary
broth — [ brɔθ ] noun uncount 1. ) OLD FASHIONED soup, especially when it is considered to be good for you: beef broth 2. ) a liquid used for giving flavor when cooking … Usage of the words and phrases in modern English
broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water … English World dictionary
broth|er — «BRUHTH uhr», noun, plural broth|ers or (Archaic) breth|ren, adjective, verb. –n. 1. a) the son of the same parents. A boy is a brother to the other children of his parents. »He is in a family of four brothers. b) the son only of the same mother… … Useful english dictionary
broth — O.E. broþ, from P.Gmc. *bruthan (Cf. O.H.G. *brod), from verb root *bhreue to heat, boil, bubble, liquid in which something has been boiled (Cf. O.E. breowan to brew; see BREW (Cf. brew)). Picked up from Germanic by the Romanic and Celtic… … Etymology dictionary
broth — [n] soup, usually clear borscht, bouillon, bowl, brew, chowder, concoction, consommé, decoction, dishwater*, distillation, elixir, fluid, gumbo, hodge podge*, olio, porridge, potage, potpourri, pottage, puree, splash, stock, vichyssoise; concepts … New thesaurus
broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) … English terms dictionary
-broth — noun (Scot) ▪ Strong ale ▪ Whisky ● barley … Useful english dictionary