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41 braise
1. nтушковане м'ясо2. vтушкувати м'ясо* * *vтушити м'ясо, попередньо його обсмаживши -
42 braise
vтушити м'ясо, попередньо його обсмаживши -
43 braise
v. kendi suyuyla kısık ateşte pişirmek* * *ağır ateşte pişir* * *[breiz](to stew (meat etc) slowly in a closed dish.) hafif ateşte pişirmek -
44 braise
[breiz](to stew (meat etc) slowly in a closed dish.) dušiti* * *[breiz]1.transitive verbdušiti (kuha);2.noundušeno meso -
45 braise
• paistaa padassa• paistaa• hiilitypi• hauduttaa• muhentaa* * *breiz(to stew (meat etc) slowly in a closed dish.) hauduttaa -
46 braise
v. мах, ногоо жигнэх. -
47 braise
Ivt. (고기를)베이컨, 야채와 함께 기름으로 살짝 튀긴 후 오래 끓디다IIvt. 기름에살짝튀긴후뭉근불에끓이다 -
48 braise
با آتش ملايم پختن ، گرم كردن -
49 braise
vt pirjati, dinstati* * *
pirjati meso -
50 braise vt
[breɪz]Culin brasare -
51 braise
[breɪz]verbo transitivo brasare* * *[breiz](to stew (meat etc) slowly in a closed dish.) brasare, stufare* * *[breɪz]verbo transitivo brasare -
52 braise
أموالجمرعملةمالنقدنقود -
53 braise
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54 braise
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55 braise
готви, крчка* * *готви, крчка; крчка, готвиготви -
56 braise
[breiz](to stew (meat etc) slowly in a closed dish.) troškinti -
57 braise
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58 braise
v bresarDef. del Termcat: Coure un aliment, generalment peces senceres de carn, en una bresera o en una cassola similar.Formes desestimades: bresejar -
59 braise
• istija; kuvati; kuvati meso na p; pirjaniti; pirjaniti meso; tušiti na slaboj vatri -
60 braise
См. также в других словарях:
braise — BRAISE. s. f. Bois réduit en charbons ardens. Du bois qui fait de bonne braise. Des poires cuites à la braise, sous la braise. f♛/b] Proverbialement et figurément, en parlant d Un homme qui s est vengé promptement de quelque tort qu on lui a fait … Dictionnaire de l'Académie Française 1798
braise — BRAISE. s. f. Charbons allumez. Chaud comme braise. faire cuire des poires dans la braise, sous la braise. ce bois là fait de bonne braise. On dit prov. & figur. Quand on donne brusquement à quelqu un une nouvelle fascheuse & surprenante, qu On… … Dictionnaire de l'Académie française
Braise — Braise, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. [1913 Webster] A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs.… … The Collaborative International Dictionary of English
Braise — Braise, Braize Braize, n. [So called from its iridescent colors.] (Zo[ o]l.) A European marine fish ({Pagrus vulgaris}) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written {brazier}.] [1913 … The Collaborative International Dictionary of English
Braise — Braise, Braize Braize, n. [F.] 1. Charcoal powder; breeze. [1913 Webster] 2. (Cookery) Braised meat. [1913 Webster] … The Collaborative International Dictionary of English
Braise — (fr., spr. Brähs, à la braise), eine Fleischspeise; in einen Kochtopf macht man eine Unterlage von Speckstückchen u. fingerdicken Schnitten Rindfleisch mit Gewürz, legt darauf Fleisch von Wildpret od. Geflügel u. bedeckt es in gleicher Weise;… … Pierer's Universal-Lexikon
Braise — (frz., spr. brähs ), Kohlenglut; kochen à la braise, braisieren, etwas über Kohlenglut in einem fest zugedeckten Gefäß schmoren … Kleines Konversations-Lexikon
Braise — [ brɛzə, französisch] die, / n, gewürzte Brühe zum Dämpfen von Fleisch oder Fischen. braisieren, in Brühe dämpfen. * * * Brai|se [ brɛ:zə], die; , n [zu frz. braiser = schmoren, zu: braise = (Kohlen)glut, aus dem Germ., vgl. ↑Brasche]… … Universal-Lexikon
braisé — braisé, ée (brè zé, zée) part. passé. Gigot braisé, gigot cuit dans une braisière … Dictionnaire de la Langue Française d'Émile Littré
braise — [breız] v [T] [Date: 1700 1800; : French; Origin: braiser, from braise burning coal , from Old French brese; BRAZIER] to cook meat or vegetables slowly in a small amount of liquid in a closed container →↑stew >braised adj … Dictionary of contemporary English
braise — (v.) 1797, from Fr. braiser to stew (17c.), from braise live coals, from O.Fr. brese embers (12c.), ultimately from W.Gmc. *brasa (as is It. bragia, Sp. brasa), from PIE *bhre burn, heat (see BRAWN (Cf. brawn)). Related: Braised … Etymology dictionary