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1 Chiles
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2 chiles en nogada
( MEXICA)Poblano chili pepper stuffed with ground meats, spices, raisins or other chopped fruits, topped with a walnut cream sauce and pomegranate seeds, and served at room temperature. This is a classic Mexican dish that is often served in September around Mexican Independence Day. -
3 Los Chiles, Costa Rica
Airports: LSLУниверсальный русско-английский словарь > Los Chiles, Costa Rica
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4 chilorio
( MEXICA)A meat filling from northern Mexico (Culiacan, Sinaloa) made with boiled, shredded pork that's fried with ground chiles and spices. Chilorio en Espanol: Especialidad norteña de Sinaloa, a base de carne de puerco desmenuzada condimentada con chiles y especias.♦ Usually made with pork but sometimes with beef, that is boiled, shredded, then fried with ground chiles and other spices. -
5 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter. -
6 guacamole
( MEXICA)A mashed avocado condiment often served as a dip♦ Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.♦ Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.♦ Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice. May be served as a dip with tortilla chips or as a garnish with a meal.♦ A dish made from mashed avacado and lime or lemon juice, with onions, chilies, and seasonings added. Often used as a condiment in Mexican dishes.(SPAIN / LA)an avocado dip or filling, with mashed tomatoes, onions, chilies and citrus juiceA dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos. -
7 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce. -
8 rouille
( FRANCE)a Provençal sauce, so called because of the red chiles and sometimes saffron which give it a ‘rust’ color; chiles are pounded with garlic and breadcrumbs and blended with olive oil; the sauce being served with bouillabaisse, boiled fish or octopusA thick sauce similar to aioli, made of dried chiles, garlic, and olive oil. Rouille is traditionally served with bouillabaisse and soup de poisson. Other recipes also add saffron and tomatoes.Provencal spicy red sauce (literally "rust"); like a garlic "aîoli" sauce with chilli pepper. -
9 Chile
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10 adobo
( MEXICA)A spicy paste used while cooking meats, poultry and fish or storing chipotles. A smoky, chile-based sauce with tomatoes, onions, garlic and spices.• A seasoning paste, usually containing ground chiles, vinegar, garlic and spices that is used to coat meats, poultry and seafood prior to cooking or drying to preserve. Similar to the Yucatan recado or recaudo, and achiote.• Smokey chile marinade made of chile peppers, garlic, vinegar or citrus juice, garlic and spices. Often served on pork or chicken.• Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats. -
11 chile relleno
( MEXICA)(SPAIN / LA)Roasted and peeled poblano pepper stuffed with cheese, dipped in an egg white batter, and fried. Often served with a red sauce.♦ Cheese-stuffed mild green chilies, battered and fried until the outside is crisp and the cheese inside is melted. Literally, "stuffed peppers."♦ large, mild chili pepper, stuffed with cheese and fried in an egg batter♦ Ancho or Anaheim chiles, with skins removed, dipped in batter, stuffed with cheese or meat and covered with lightly spiced red sauce. -
12 ([название блюда]) тушеное мясо (свинина) в красном чили
Gastronomy: carne adovada (Произносится как KAR-neh ah-doh-VAH-dah. Ingredients - New Mexico Red Chiles, cumin, oregano and garlic)Универсальный русско-английский словарь > ([название блюда]) тушеное мясо (свинина) в красном чили
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13 зелёный перец чили
Gastronomy: green chilesУниверсальный русско-английский словарь > зелёный перец чили
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14 зелёный чилийский перец
Универсальный русско-английский словарь > зелёный чилийский перец
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15 тушеное мясо в красном чили
Gastronomy: ([название блюда])(свинина) carne adovada (Произносится как KAR-neh ah-doh-VAH-dah. Ingredients - New Mexico Red Chiles, cumin, oregano and garlic)Универсальный русско-английский словарь > тушеное мясо в красном чили
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16 Axoa
a dish of ground veal, onions, and the local fresh chiles, piment d'Espelette; specialty of the Basque region. -
17 molcajete
(Sp. model spelled same [molkaxéte] < Nahuatl molcáxitl or mul-cáxitl < molli 'stew or mole' and cáxitl 'earthenware bowl')A roundish, three-legged mortar used for grinding hot peppers and spices. The DRAE references it as a large stone or earthenware mortar with three short, strong feet, used for preparing salsas. Santamaría indicates that it is a small, three-legged mortar used by the lower classes to grind spices and chiles and to prepare salsas; it is even used occasionally as a serving dish for salsas. The instrument used with the molcajete for grinding is called a tejolote. Compare metate, mortero, mano. -
18 pulque
(Sp. model spelled same [púlke], apocopated form of Nahuatl poliuhqui-otli 'putrefied wine,' so named because of the strong smell of the drink and because of the process of allowing it to 'putrefy' or ferment in leather containers)Clark: 1830s. An intoxicating drink made from fermented agave sap. The DRAE describes it as a thick white drink from the Mexican highlands obtained by fermenting the juice extracted from the maguey plant with an acocote (a long calabash with perforations at both ends). Santamaría references it as a thick white, spiritous, and intoxicating drink with an unpleasant taste and nauseating properties. The drink is popular among the poorer classes on the Central Plateau and, along with chiles and tortillas, forms a principal source of nutrition. -
19 adobado
Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats. -
20 Anaheim
( MEXICA)Long, thin green chile used in the USA to make chile rellenos. In New Mexico, when they ripen and turn bright red they're dried in ristras, or strands and used in sauces. Green chiles, chile california or chilaca.
См. также в других словарях:
Chiles — may refer to: People: Adrian Chiles (born 1967), British TV and radio presenter Eddie Chiles (1910–93), American businessman Henry G. Chiles, Jr. (born 1938), retired United States Navy four star admiral Jackie Chiles, fictional attorney on the… … Wikipedia
Chiles — ist der Name folgender geographischer Objekte: Chiles (Ecuador), ein Berggipfel in Ecuador der Nachname folgender Personen: Héctor Chiles (* 1971), ecuadorianischer Straßenradrennfahrer Lawton Chiles (1930–1998), US amerikanischer Politiker Lois… … Deutsch Wikipedia
Chiles — El´término Chiles puede referirse a: Chiles (fruto): Los frutos de la planta del genero Capsicum. Chiles (volcán) : Volcán situado en la frontera entre Ecuador y Colombia. Esta página de desambiguación cataloga artículos relacionados con el… … Wikipedia Español
chiles — ● chili, chiles nom masculin (mot espagnol) Petit piment rouge d origine mexicaine. ● chili, chiles (expressions) nom masculin (mot espagnol) Chili con carne, plat mexicain très épicé à base de viande hachée et de haricots rouges … Encyclopédie Universelle
Chiles en Nogada — („nogada“ von „nogal“, span. Walnußbaum) sind ein traditionelles mexikanisches Gericht, das aus gefüllten Poblano Paprika mit Walnußsauce und Granatapfelkernen besteht. Insbesondere aufgrund seiner Symbolik gilt das Gericht als mexikanische… … Deutsch Wikipedia
Chiles en nogada — („nogada“ von „nogal“, span. Walnußbaum) sind ein traditionelles mexikanisches Gericht, das aus gefüllten Poblano Paprika mit Walnußsauce und Granatapfelkernen besteht. Insbesondere aufgrund seiner Symbolik gilt das Gericht als mexikanische… … Deutsch Wikipedia
Chiles Valley AVA — (wine region) Type American Viticultural Area Year established 1999[1] Country USA … Wikipedia
Chiles Valley AVA — Appellations Typ: American Viticultural Area Jahr der Gründung: 1999[1] Land: USA Teil der Weinbauregion: Napa Valley AVA Anerkannte Anbaufläche … Deutsch Wikipedia
Chiles (volcano) — Chiles … Wikipedia
Chiles En Nogada — Les chiles en nogada ˈtʃi.les.en.nɔ.ˈɰa.da sont un plat de cuisine mexicaine typique de l État de Puebla. Il se prépare à partir de chiles poblanos, des piments de grande taille et à faible teneur en capsaïcine, que l on farcit de picadillo à… … Wikipédia en Français
Chiles en nogada — Saltar a navegación, búsqueda Chile en nogada Los chiles en nogada son uno de los platillos típicos de Puebla. Este platillo es considerado internacionalmente como uno de los más finos y representativos de la alta cocina mexicana. Este platillo… … Wikipedia Español
