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1 chiné
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2 bao bun
( CHINE)dim sum item; small, steamed buns, white in color, stuffed with a variety of minced fillings (often chicken, shrimp, pork or lotus beans) -
3 bird’s nest soup
( CHINE)soup that has been thickened and flavored with the gelatinous product derived from soaking and cooking the nests of cliff-dwelling birds -
4 bok choy
( CHINE)Chinese white cabbage -
5 chop suey
( CHINE)strictly a Chinese American dish; meat or shrimp and vegetables (mushrooms, water chestnuts, bamboo shoots, bean sprouts) stir-fried together and served over rice -
6 chow mein
( CHINE)strictly a Chinese American dish; meat or shrimp and vegetables (mushrooms, water chestnuts, bamboo shoots, bean sprouts) stir-fried and served over crispy egg noodles -
7 dim sum
( CHINE)A selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items.♦ figuratively, ‘heart’s delight’; a traditional meal featuring a variety of small dumplings, buns, rolls, balls, pastries and finger food, served with tea in the late morning or afternoon -
8 egg roll
( CHINE)phyllolike wrapper stuffed with pork, cabbage or other vegetables, rolled up and deep-fried or steamed -
9 fried rice
( CHINE)cooked, dried rice quickly fried in a wok with hot oil, various meats or vegetables and often an egg -
10 hoisin
( CHINE)a sweet, rich, dark brown sauce made from fermented soy beans; used as a base for other sauces -
11 lo mein
( CHINE)steamed wheat-flour noodles stir-fried with bean sprouts and scallions and either shrimp, pork, beef or vegetables -
12 lychee
( CHINE)small, round, fleshy fruit; used fresh, canned, preserved and dried♦ A small fruit from China and the West Indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor. -
13 mu shu
( CHINE)a delicate dish of stir-fried shredded pork and eggs rolled up in thin pancakes -
14 oyster sauce
( CHINE)a thick, dark sauce of oysters, soy and brine -
15 peking duck
( CHINE)an elaborate dish featuring duck that has been specially prepared, coated with honey and cooked until the skin is crisp and golden; served in pieces with thin pancakes or steamed buns and hoisin -
16 pot sticker
( CHINE)dim sum item; dumpling stuffed with meat, seafood or vegetables, fried and then steamed -
17 shark’s fin soup
( CHINE)soup thickened and flavored with the cartilage of shark’s fins, which provides a protein-rich gelatin -
18 shu mai
( CHINE)dim sum item; delicate dumpling often filled with minced pork and vegetables -
19 spring roll
( CHINE)a lighter version of the egg roll, with fillings such as shrimp or black mushrooms♦ Thin sheets of dough which are filled with meat, seafood, or vegetables and rolled into logs. Spring rolls are most often deep fried, though they may also be steamed. Chinese versions use wheat doughs, while the Vietnamese and Thai versions use a rice paper wrapper. -
20 szechuan
( CHINE)cuisine in the style of the Szechuan province, often hot and spicy
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См. также в других словарях:
chine — chine; ma·chine·able; ma·chine·less; ma·chine·ly; ma·chine·man; ma·chine; cap·u·chine; ma·ta·chine; zec·chine; … English syllables
Chine — Chine, n. [Cf. {Chink}.] A chink or cleft; a narrow and deep ravine; as, Shanklin Chine in the Isle of Wight, a quarter of a mile long and 230 feet deep. [Prov. Eng.] The cottage in a chine. J. Ingelow. [1913 Webster] … The Collaborative International Dictionary of English
Chine — Chine, n. [OF. eschine, F. [ e]chine, fr. OHG. skina needle, prickle, shin, G. schiene splint, schienbein shin. For the meaning cf. L. spina thorn, prickle, or spine, the backbone. Cf. {Shin}.] 1. The backbone or spine of an animal; the back. And … The Collaborative International Dictionary of English
Chine — Chine, v. t. [imp. & p. p. {Chined}.] 1. To cut through the backbone of; to cut into chine pieces. [1913 Webster] 2. Too chamfer the ends of a stave and form the chine.. [1913 Webster] … The Collaborative International Dictionary of English
Chiné — [ʃi ne, französisch] der, (s)/ s, Kettendruckware für Oberbekleidung, Dekorationen und Bänder. Das geflammte Aussehen mit verschwommenen Musterkonturen entsteht dadurch, dass die Webkette vor dem Weben mit farbigen Mustern bedruckt wird und die … Universal-Lexikon
chiné — chiné, ée (chi né, née) part. passé. Étoffes chinées. Bas chinés. SUPPLÉMENT AU DICTIONNAIRE CHINÉ. Ajoutez : • Contrairement à ce qui a été dit en Europe, il est à peu près certain que les Chinois sont les inventeurs des soieries dites chinées … Dictionnaire de la Langue Française d'Émile Littré
chiné — (Del fr. chiné). adj. Se decía de cierta clase de telas rameadas o de varios colores combinados … Diccionario de la lengua española
Chiné — (fr., spr. Schineh), jedes auf geflammte Art od. mit flammigen Mustern gewebte Zeug (Chnirtes Zeug, spr. Schinirtes) … Pierer's Universal-Lexikon
Chiné — (franz., spr. schi , Chinierung, Flammierung), Muster mit verwaschenen Enden auf glatten Geweben, werden erzeugt, indem man die gescherte Kette vor dem Aufbäumen stellenweise fest und dicht mit Bindfaden umwickelt und so in den Farbkessel bringt … Meyers Großes Konversations-Lexikon
Chiné — Chiné, Bezeichnung für mit flammigen Mustern gewebtes Zeug. Daher Chinage, Chinierung, in der Weberei das Verfahren, durch welches bunte Stoffe ein flammiertes Aussehen erhalten. Vgl. Weberei … Lexikon der gesamten Technik
Chiné — (frz., spr. schineh), geflammt; chinieren, in der Weberei die Kettenfäden so ordnen, daß sie auf dem fertigen Stoff flammige Muster bilden … Kleines Konversations-Lexikon