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yolks

  • 1 white

    1. adjective
    1) (of the colour of the paper on which these words are printed: The bride wore a white dress.) baltas
    2) (having light-coloured skin, through being of European etc descent: the first white man to explore Africa.) baltaodis
    3) (abnormally pale, because of fear, illness etc: He went white with shock.) išblyškęs
    4) (with milk in it: A white coffee, please.) baltintas
    2. noun
    1) (the colour of the paper on which these words are printed: White and black are opposites.) balta
    2) (a white-skinned person: racial trouble between blacks and whites.) baltaodis
    3) ((also egg-white) the clear fluid in an egg, surrounding the yolk: This recipe tells you to separate the yolks from the whites.) baltymas
    4) ((of an eye) the white part surrounding the pupil and iris: The whites of her eyes are bloodshot.) baltymas
    - whiteness
    - whitening
    - whitish
    - white-collar
    - white elephant
    - white horse
    - white-hot
    - white lie
    - whitewash
    3. verb
    (to cover with whitewash.) baltinti
    - white wine

    English-Lithuanian dictionary > white

См. также в других словарях:

  • yolks — jəʊk n. yellow part of an egg …   English contemporary dictionary

  • .olkys — yolks …   Medieval glossary

  • Zolkys — yolks …   Medieval glossary

  • Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …   Wikipedia

  • Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… …   Wikipedia

  • Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce …   Wikipedia

  • Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

  • egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese …   Wikipedia

  • Deviled egg — A plate of deviled eggs Origin Alternative name(s) Eggs Mimosa Russian Eggs Dressed Eggs Picnic Eggs …   Wikipedia

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