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1 yeast
nounHefe, die* * *[ji:st](a substance which causes fermentation, used in making beer, bread etc.) die Hefe* * *[ji:st]brewer's \yeast Bierhefe fdried \yeast Trockenhefe ffresh \yeast frische Hefe* * *[jiːst]n no plHefe f* * *yeast [jiːst]A s1. (Bier-, Back) Hefe f2. Schaum m (besonders auf dem Bier)3. fig Triebkraft f, -kräfte plB v/i1. gären2. schäumen* * *nounHefe, die* * *n.Gärungsstoff m.Hefe -n f. -
2 ferment
1. intransitive verb(lit. or fig.) gären2. transitive verbzur Gärung bringen; (fig.) heraufbeschwören [Unzufriedenheit, Unruhe]3. nounin ferment — in Unruhe od. Aufruhr
* * *1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) gären2) (to excite or be excited: He is the kind of person to ferment trouble.) erregen2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) der Aufruhr- academic.ru/26909/fermentation">fermentation* * *fer·mentI. vt[fəˈment, AM fɚˈ-]▪ to \ferment sth1. (change) etw fermentierento \ferment rebellion den Aufstand schürenII. vi[fəˈment, AM fɚˈ-]1. (change) gärenIII. n[ˈfɜ:ment, AM ˈfɜ:r-]2. CHEM\ferment of rennet Labferment nt* * *['fɜːment]1. nthe city was in ferment — es brodelte or gärte in der Stadt
2. vi[fə'ment] (lit, fig) gären; (plan also) (aus)reifen3. vt[fə'ment] (lit) fermentieren, zur Gärung bringen; (fig) anwachsen lassen* * *ferment [fə(r)ˈment]A v/ta) CHEM in Gärung bringen (auch fig), vergären, gären lassenb) fig in Wallung bringen, erregenB v/i CHEM gären, in Gärung sein (beide auch fig)C s [ˈfɜːment; US ˈfɜr-]1. CHEM Gärstoff m, Ferment n2. a) CHEM Gärung f (auch fig)b) fig innere Unruhe, Wallung f, Aufruhr m:the whole country was in a state of ferment es gärte im ganzen Land* * *1. intransitive verb(lit. or fig.) gären2. transitive verbzur Gärung bringen; (fig.) heraufbeschwören [Unzufriedenheit, Unruhe]3. nounin ferment — in Unruhe od. Aufruhr
* * *v.gären v. -
3 erjedés
(DE) Fermentation {e}; Gärung {e}; (EN) ferment; fermentation; flux; state of flux; yeast; zymosis -
4 топливный спирт
топливный спирт
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
fuel alcohol
Alternative source of energy for motor vehicles. It is produced by fermentation of sugar cane by the yeast Saccharomyces cerevisiae. (Source: DICCHE)
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Русско-немецкий словарь нормативно-технической терминологии > топливный спирт
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Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of … Universalium
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… … The Collaborative International Dictionary of English
Yeast cake — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Yeast plant — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English