-
81 лучи,
overlapping beams (of naviga-
перекрывающиеся (аэронавигационных огней) (рис. 97) — tion lights)
-, рентгеновские — х-rays
-, солнечные — sun rays
держать ч-л. под прямыми солнечными лучами — expose smth to direct sun raysРусско-английский сборник авиационно-технических терминов > лучи,
-
82 гамма луч
-
83 излучение видимой области спектра
Русско-английский научный словарь > излучение видимой области спектра
-
84 инфракрасное излучение
[lang name="Russian"]фиолетовые лучи, фиолетовое излучение — violet rays
-
85 катодный луч
1. cathode beam2. cathode rays -
86 мезорентгеновское излучение
[lang name="Russian"]фиолетовые лучи, фиолетовое излучение — violet rays
Русско-английский научный словарь > мезорентгеновское излучение
-
87 остаточные лучи
-
88 рентгеновское излучение
[lang name="Russian"]фиолетовые лучи, фиолетовое излучение — violet rays
-
89 луч
-
90 пайка световыми лучами
Русско-английский новый политехнический словарь > пайка световыми лучами
-
91 жесткое излучение
-
92 прижигание солнечными лучами
Русско-английский медицинский словарь > прижигание солнечными лучами
-
93 космические гамма-лучи
Русско-английский военно-политический словарь > космические гамма-лучи
-
94 характеристика излучения
Русско-английский военно-политический словарь > характеристика излучения
-
95 луч
1. ray2. beamРусско-английский словарь по информационным технологиям > луч
-
96 рентгеновские лучи
Русско-английский словарь по информационным технологиям > рентгеновские лучи
-
97 траектория луча
1. beam path2. ray tracingРусско-английский словарь по информационным технологиям > траектория луча
-
98 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
-
99 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
-
100 пайка световыми лучами
пайка световыми лучами
Пайка, при которой нагрев паяемых материалов и припоя осуществляется световыми лучами.
[ ГОСТ 17325-79]Тематики
- сварка, резка, пайка
EN
DE
D. Lichtstrahllöten
E. Light rays brazing (soldering)
Пайка, при которой нагрев паяемых материалов и припоя осуществляется световыми лучами
Источник: ГОСТ 17325-79: Пайка и лужение. Основные термины и определения оригинал документа
Русско-английский словарь нормативно-технической терминологии > пайка световыми лучами
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