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41 Falette
veal breast stuffed with bacon and vegetables, browned, and poached in broth; specialty of the Auvergne. -
42 Mourtayrol
a pot-au-feu of boiled beef, chicken, ham, and vegetables, flavored with saffron and served over slices of bread; specialty of the Auvergne. -
43 Poivrade
a peppery brown sauce made with wine, vinegar, and cooked vegetables and strained before serving. -
44 Ttoro
fish soup from the Basque region. Historically, the liquid that remained after poaching cod was seasoned with herbs and used to cook vegetables and potatoes. Today, a more elaborate version includes the addition of lotte, mullet, mussels, conger eel, langoustines, and wine. -
45 Waterzooi
Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream and chicken broth. -
46 culture industrielle
промышленная культура
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
industrial crop
Any crop that provides materials for industrial processes and products such as soybeans, cotton (lint and seed), flax, and tobacco. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
товарная сельскохозяйственная культура
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
cash crop
Crops that are grown for sale in the town markets or for export. They include coffee, cocoa, sugar, vegetables, peanuts and non-foods, like tobacco and cotton. Huge areas of countries in the developing world have been turned over to cash crops. Those countries with no mineral or oil resources depend on cash crops for foreign money, so that they can import materials do develop roads, for construction, or to buy Western consumer goods and, indeed, food. However, critics argue that cash crops are planted on land that would otherwise be used to grow food for the local community and say this is a cause of world famine. Cash crops, such as peanuts, can ruin the land if it is not left fallow after six years of harvests. Moreover, if the best agricultural land is used for cash crops, local farmers are forced to use marginal land to grow food for local consumption, and this has a further dramatic effect on the environment. (Source: WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > culture industrielle
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47 coupe-légumes universelle
универсальная овощерезательная машина
Овощерезательная машина для нарезания сырых овощей на кусочки различной формы.
Примечание
Кусочки овощей могут быть в виде соломки, кубиков, брусочков, ломтиков и т.п.
[ ГОСТ 16318-77]Тематики
- оборуд. для торговли и общест. питания
Обобщающие термины
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > coupe-légumes universelle
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48 hache-légumes universelle
универсальная овощерезательная машина
Овощерезательная машина для нарезания сырых овощей на кусочки различной формы.
Примечание
Кусочки овощей могут быть в виде соломки, кубиков, брусочков, ломтиков и т.п.
[ ГОСТ 16318-77]Тематики
- оборуд. для торговли и общест. питания
Обобщающие термины
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > hache-légumes universelle
См. также в других словарях:
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