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1 sugar syrup
Differentiating from natural syrups, this term refers to a solution of sugar and water. Simple syrups are made with equal quantities of water and sugar. Heavy syrup is made with twice as much sugar as water. These types of syrups are used in making sorbets, soft drinks, and for soaking cakes. -
2 inzuccherare
inzuccherare v.tr.1 to sugar; to sprinkle with sugar2 (fig.) (addolcire) to sweeten, to soften: inzuccherare i rimproveri, to soften one's criticism // inzuccherare la pillola, to sugar the pill.* * *[intsukke'rare]verbo transitivo1) to sugar, to sprinkle with sugar2) fig. to sugarcoat* * *inzuccherare/intsukke'rare/ [1]1 to sugar, to sprinkle with sugar2 fig. to sugarcoat. -
3 cajeta
( MEXICA)A specialty of Guanajuato and San Luis Potosi. Confection of goat's milk simmered with sugar. Dulce de leche. Try Cajeta Coronado at Cajeta♦ A confection made by simmering goat's milk and sugar to a thick paste. A specialty of Celaya now found throughout Mexico. Sell also leche quemada.♦ Caramel-like confection made by simmering goat's milk with sugar. Often is served out of a squeezable bottle. -
4 spolverata
spolverata s.f.1 dust; dusting; ( spazzolata) brush; brushing: dare una spolverata a un mobile, to give a piece of furniture a dusting2 ( il cospargere con sostanza in polvere) dusting, sprinkling: dare una spolverata di zucchero a una torta, to dust a cake with sugar // c'era una spolverata di neve sulle colline, there was a sprinkling of snow on the hills.* * *I [spolve'rata] sf II [spolve'rata] sf(di neve) light fall* * *[spolve'rata]sostantivo femminile1) (il togliere la polvere) dustingdare una spolverata a — to dust, to go over [sth.] with a duster [ stanza]
2) (il cospargere) dusting, sprinkling* * *spolverata/spolve'rata/sostantivo f.1 (il togliere la polvere) dusting; dare una spolverata to do the dusting; dare una spolverata a to dust, to go over [sth.] with a duster [ stanza]2 (il cospargere) dusting, sprinkling. -
5 pralinare
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6 essence/extract
The words may be used interchangeably, but while all essences are extracts, but extracts are not all essences. A stock is a water extract of food. Other edible solvents may be oil, wine, whiskey, or water. Wine and beer are vegetable or fruit stocks. A common oil extract is of cayenne pepper, used in Asian cooking. A common water essence is vegetable stock. A broth is more concentrated, as in beef broth, or boullion. Most common are alcohol extracts, like vanilla. Not possible to have a water extract of vanilla(natural bean) but vanillin (chemical synth) is water soluble. There are also emulsions - lemon pulp and lemon oil and purees (often made with sugar) Oils, such as orange or lemon rind (zest) oil, may be extracted by storing in sugar in sealed container. -
7 pinole
( MEXICA)Flour made from roasted, dried corn. Used to make a drink flavored with sugar, cinnamon and anis, and sometimes sugar. -
8 cosparso
past part vedere cospargere* * *cosparso agg. strewn (with sthg.); scattered (with sthg.); ( con liquido) sprinkled (with sthg.): strada cosparsa di sabbia, road strewn with sand; un tavolo cosparso di libri, a table scattered with books; una torta cosparsa di zucchero, a cake sprinkled with sugar. -
9 fougasse
( FRANCE)a type of breadA flatbread from France that was once served sweetened with sugar and orange water. It is now more commonly seen as a bread eaten with savory dishes. In this case, the dough is brushed with olive oil and sprinkled with herbs or salt before baking.♦ a crusty lattice-like bread made of baguette dough or puff pastry often flavored with anchovies, black olives, herbs, spices, or onions; specialty of Provence and the Mediterranean. Also, a sweet bread of Provence flavored with orange-flower water, oil, and sometimes almonds. -
10 spolverare
dust* * *spolverare v.tr.1 to dust; ( vestiti, tappeti) to beat* the dust from (sthg.); ( spazzolare) to brush: spolverare un tavolo, to dust a table; spolverare un vestito, to brush a dress // i ladri spolverarono la casa, (fig.) the thieves made a clean sweep of the house2 ( mangiare ingordamente) to eat* up, to polish off: aveva molta fame e spolverò tutto in cinque minuti, he was very hungry and ate up (o polished off) everything in five minutes3 ( aspergere con sostanza in polvere) to dust, to sprinkle: spolverare di zucchero un dolce, to dust a cake with sugar.* * *I [spolve'rare]1. vt(mobile) to dust, (fig : mangiare) to polish off2. viII [spolve'rare] vtCulinspolverare (di) — to sprinkle (with), dust (with)
* * *[spolve'rare]verbo transitivo1) (togliere la polvere) to dust [mobili, stanza]2) gastr. to dust, to sprinkle3) scherz. (mangiare avidamente) to polish off* * *spolverare/spolve'rare/ [1]1 (togliere la polvere) to dust [mobili, stanza]2 gastr. to dust, to sprinkle3 scherz. (mangiare avidamente) to polish off. -
11 infarinare vt
[infari'nare]to cover with (o sprinkle with o dip in) flour -
12 infarinare
vt [infari'nare]to cover with (o sprinkle with o dip in) flour -
13 mercato
m marketmercato coperto covered market, indoor marketmercato estero foreign marketmercato mondiale world marketmercato interno domestic marketmercato unico europeo single European marketmercato nero black marketmercato delle pulci flea marketa buon mercato cheap, inexpensive* * *mercato s.m.1 (luogo dove si contratta e negozia) market, marketplace: mercato all'aperto, open-air market; mercato coperto, covered market; mercato dei fiori, flower market; mercato della lana, wool market; mercato del bestiame, cattle market; mercato del pesce, fish market; mercato ortofrutticolo, fruit and vegetable market; mercato rionale, local market; mercati generali, general market; città sede di mercato, market town; piazza del mercato, market square; andare al mercato, to go to market // mercato dell'usato, second-hand market // mercato delle pulci, flea market // giorno di mercato, market day // fare (un) mercato, (fig.) (fare confusione) to make a commotion2 (econ.) market: mercato aperto, open market; mercato concorrenziale, competitive (o free) market; mercato del lavoro, della manodopera, labour market; mercato estero, overseas (o foreign) market; mercato interno, home market; mercato nero, black market; mercato sostenuto, stagnante, steady, stagnant market; mercato tendente al ribasso, sagging market; mercato unico, single market; mercati operanti su 24 ore, round-the-clock markets; accordo di mercato, marketing agreement; azienda primaria sul mercato, market leader; controllo del mercato, market control; esclusiva di mercato, market franchise; leggi di mercato, market laws; ricerca di mercato, marketing research; sbocco di mercato, market outlet; tendenza del mercato, market trend; prezzo di mercato, market price; quota di mercato, market share; il mercato dello zucchero è saturo, the market is oversupplied with sugar; queste automobili non hanno mercato, there's no market for these cars; conquistare nuovi mercati, to conquer (o to win) new markets; operare sul mercato, to deal on the market; rovinare il mercato, to spoil the market; sovraccaricare il mercato, to flood the market; vendere qlco. sotto mercato, to sell off sthg. at cut prices // Mercato Comune Europeo, European Common Market (abbr. ECM) // ( Borsa): mercato agitato, unsettled market; mercato al rialzo, bull market; mercato al ribasso, bear market; mercato alle grida, outcry market; mercato attivo, brisk market; mercato azionario, equity (o stock) market; mercato calmo, idle market; mercato non ufficiale dei titoli, coulisse (o curb exchange); mercato stabilizzato, (anche fin.) pegged market // (fin.): mercato a pronti, spot market; mercato del reddito fisso, fixed interest market; mercato immobiliare, property (o real estate) market; mercato mobiliare dei titoli, security (o stock) market; mercato obbligazionario, bond market3 a buon mercato, cheap, inexpensive: articoli a buon mercato, low-priced goods4 (fig. spreg.) (trattazione, affare) deal, bargain: fare buono, cattivo mercato, to make a good, a bad deal: fare mercato di qlco. con qlcu., to bargain with s.o. for sthg.; fare mercato del proprio onore, corpo, to prostitute oneself.* * *[mer'kato]1. sm(luogo) marketmercato ortofrutticolo/del pesce — fruit/fish market
2.* * *[mer'kato]sostantivo maschile1) (street) market, marketplace2) econ. marketanalisi di mercato — market analysis, market(ing) research
3) a buon mercato [ prodotto] cheap, inexpensive; [ acquistare] cheaply, inexpensively, lowcavarsela a buon mercato — fig. to get off lightly
•mercato monetario — currency o money market
* * *mercato/mer'kato/sostantivo m.1 (street) market, marketplace; piazza del mercato market square; andare al mercato to go to (the) market2 econ. market; analisi di mercato market analysis, market(ing) research; economia di mercato market economy; prezzo di mercato market price3 a buon mercato [ prodotto] cheap, inexpensive; [ acquistare] cheaply, inexpensively, low; cavarsela a buon mercato fig. to get off lightlymercato azionario stock market; mercato del bestiame cattle market; mercato dei cambi foreign exchange market; mercato Comune common market; mercato coperto covered market; mercato finanziario capital market; mercato dei fiori flower market; mercato immobiliare property market; mercato del lavoro job market; mercato monetario currency o money market; mercato nero black market; mercato ortofrutticolo fruit and vegetable market; mercato del pesce fish market; mercato delle pulci flea market; mercato rionale local market; mercato unico single market. -
14 spolverizzare
dust (di with)* * *spolverizzare v.tr.2 ( aspergere) to dust, to sprinkle: spolverizzare un dolce di zucchero, to dust (o to sprinkle) a cake with sugar3 (pitt.) to pounce.* * *[spolverid'dzare]verbo transitivo1) (cospargere) to dust, to sprinkle2) art. to pounce* * *spolverizzare/spolverid'dzare/ [1]1 (cospargere) to dust, to sprinkle2 art. to pounce. -
15 an
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water -
16 anko
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water -
17 chocolate
( MEXICA)Chocolate♦ A product of cocoa beans in which the chocolate liquor is mixed with cocoa butter in various proportions to produce the different varieties of chocolate. Bitter chocolate has no additional ingredients added. Other varieties of chocolate have additional cocoa butter added, along with sugar, milk, and vanilla. -
18 flagnarde
hot, fruit-filled batter cake made with eggs, flour, milk, and butter, and sprinkled with sugar before serving; specialty of the southwest. -
19 Pastilla
(Bistella)A Moroccan pie made with chicken wrapped in phyllo dough. When finished cooking, the pastilla is dusted with sugar and cinnamon. -
20 syllabub
An English dessert comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree may also be swirled into the cream.
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