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1 grape
[ɡreip](a green or black smooth-skinned eatable berry from which wine is made.) uva- sour grapes* * *[greip] n uva, videira. a bunch of grapes um cacho de uvas. sour grapes uvas azedas, fig objeto inatingível. -
2 grape
[ɡreip](a green or black smooth-skinned eatable berry from which wine is made.) uva- sour grapes -
3 vintage
['vinti‹](a wine from) the grape-harvest of a certain (particularly good) year: What vintage is this wine?; a vintage year (= a year in which good wine was produced); vintage port (= port from a vintage year). ano de produção* * *vin.tage[v'intidʒ] n 1 vindima: safra de vinho. 2 ano da vindima. 3 coll qualquer colheita ou produção de determinado período. 4 data de origem ou fabricação. 5 idade. • adj 1 de determinada safra. 2 clássico, de importância ou qualidade reconhecida. -
4 vintage
['vinti‹](a wine from) the grape-harvest of a certain (particularly good) year: What vintage is this wine?; a vintage year (= a year in which good wine was produced); vintage port (= port from a vintage year). safra de bom vinho -
5 ferment
1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar2) (to excite or be excited: He is the kind of person to ferment trouble.) inflamar2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) excitação/tumulto* * *fer.ment[f'ə:mənt] n 1 fermento. 2 levedura. 3 fermentação. 4 fig comoção, agitação, fermentação, efervescência moral. • [fəm'ent] vt+vi fermentar: 1 produzir fermentação em. 2 levedar. 3 fig agitar, fomentar, excitar(-se), agitar(-se), entrar em fermentação. -
6 ferment
1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar2) (to excite or be excited: He is the kind of person to ferment trouble.) fomentar2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) efervescência
См. также в других словарях:
wine grape — tikrasis vynmedis statusas T sritis vardynas apibrėžtis Vynmedinių šeimos maistinis, vaisinis, vaistinis kultūrinis augalas (Vitis vinifera), paplitęs šiaurės Afrikoje, pietų Europoje, vakarų Azijoje. Naudojamas gėrimams ir maisto priedams… … Lithuanian dictionary (lietuvių žodynas)
wine grape — /ˈwaɪn greɪp/ (say wuyn grayp) noun a grape bred for wine production (opposed to table grape). Also, winegrape …
wine grape — noun : a grape used in making wine; especially : a European grape (Vitis vinifera) … Useful english dictionary
wine grape — noun A type of grape bred to be fermented into alcohol … Wiktionary
wine-grape — … Useful english dictionary
Grape juice — is a juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry grape juice which contains 7 23 percent of pulp, skins, stems and seeds, is often referred to as must . Grape… … Wikipedia
Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… … Wikipedia
Wine from the United Kingdom — Wine which is grown and produced in the United Kingdom is generally classified as either English wine or Welsh wine (depending on country of origin), (but should never be referred to as British wine as that term is generally linked with an… … Wikipedia
Grape — This article is about the fruits of the genus Vitis. For the European grapevine, see Vitis vinifera. For other uses, see Grape (disambiguation). White table grapes Grapes, purple or green … Wikipedia
Wine — This article is about the beverage. For other uses, see Wine (disambiguation) … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
