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121 ballotine
( FRANCE)boned, stuffed and rolled poultry♦ A pâté-like dish in which ground meat is stuffed back into the boneless carcass from which the ground meat was made. This may include fish, poultry, game birds, or even some cuts of meat. The mixture is wrapped in muslin and poached or braised. These dishes may be served hot or cold.Stuffed boneless game or domestic bird -
122 blanquillo
( MEXICA)Egg. A term not used much in Mexico, but which avoids the possible double entendre of the more common huevo, which is also a slang term referring to testicles. -
123 charlotte
( FRANCE)dessert of flavored creams and/or fruit molded in a cylindrical dish lined with ladyfingers (if served cold) or strips of buttered bread (if served hot)♦ The name for two different desserts. The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture. The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse. More elaborate versions layer the cake with jam, then slices of this cake is used to line the mold.♦ classic dessert in which a dish is lined with ladyfingers, filled with custard or other filling, and served cold; in the hot version, the dish is lined with crustless white bread sautéed in butter, filled with fruit compote and baked. Also a potato variety.( ITALY)ice-cream cake with cream, biscuits and fruit -
124 chazuke
( JAPAN)from o + cha: tea + tsuke: submerge. Rice and various toppings, over which green tea is poured. Eaten much as we eat cereal with milk. In Kyoto, ochazuke is known as bubuzuke. When a Kyoto native asks if a guest wants to eat bubuzuke, it really means that the person has overstayed and is being politely asked to leave.rice and various toppings, over which green tea is poured. -
125 cordial
In the US, a synonym for liqueur. In UK, NZ, Australia, a thick syrup (which may or may not contain real fruit) which is diluted to give a non-alcoholic fruit drink. -
126 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
127 deglaze
To remove browned bits of food from the bottom of a pan after sauteing, usually meat. After the food and excess fat have been removed from the pan, a small amount of liquid is heated with the cooking juices in the pan and stirred to remove browned bits of food from the bottom. The resulting mixture often becomes the base for a sauce.♦ A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan during cooking. This is most common with sautéed and roasted foods. Wine, stock, and vinegar are common deglazing liquids.♦ To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce. -
128 demi-glace
Half glaze, usually meaning Brown Sauce made from veal bonesA rich brown sauce comprised of espagnole sauce, which is further enriched with veal stock and wine and reduced to proper consistency. This is a very long procedure and requires constant skimming. A quick version of this involves reducing brown veal stock to which has been added mirepoix, tomato paste, wine, and brown roux. The latter recipe saves time, but never reaches the intensity of flavor as does the former method. Due to the quantity and length of time required to prepare it, it is not usually made in the home. However it is available for home gourmands.♦ concentrated beef-based sauce lightened with consommé, or a lighter brown sauce.
См. также в других словарях:
Which — Which, pron. [OE. which, whilk, AS. hwilc, hwylc, hwelc, from the root of hw[=a] who + l[=i]c body; hence properly, of what sort or kind; akin to OS. hwilik which, OFries. hwelik, D. welk, G. welch, OHG. wel[=i]h, hwel[=i]h, Icel. hv[=i]l[=i]kr,… … The Collaborative International Dictionary of English
Which — which Unix утилита, отображающая полный путь к указанным командам или сценариям. Содержание 1 Описание 2 Опции 3 Пример использования … Википедия
Which — Voir « which » sur le Wiktionnaire … Wikipédia en Français
Which — is an English relative pronoun and interrogative pronoun.Which may also refer to: *Which?, a UK charity and its magazine *which (Unix), a Unix command See also * English relative clauses, for discussion of when to use which and when to use that… … Wikipedia
Which? — Infobox Magazine title = Which? image size = image caption = frequency = Monthly category = Consumer publisher = Which? firstdate = October 1957 country = flagcountry|United Kingdom language = English website = [http://www.which.co.uk… … Wikipedia
which — /hwich, wich/, pron. 1. what one?: Which of these do you want? Which do you want? 2. whichever: Choose which appeals to you. 3. (used relatively in restrictive and nonrestrictive clauses to represent a specified antecedent): The book, which I… … Universalium
which — I. adjective Etymology: Middle English, of what kind, which, from Old English hwilc; akin to Old High German wilīh of what kind, which, Old English hwā who, gelīk like more at who, like Date: before 12th century 1. being what one or ones out of a … New Collegiate Dictionary
which's — pronoun a) Of which; alternative to inanimate sense of “whose” If the previous request (which’s response was generated by the jsp) set a cookie on the client mdash;[ … Wiktionary
Which? — a magazine produced each month by the Consumers’ Association in Britain. It consists of reports comparing different makes of similar products and services, to help people to decide which one to buy. It is only available to members of the… … Universalium
which — 1. pronoun /ʍɪʧ,wɪʧ,ʍɪʧ/ Who; whom; what (of those mentioned or implied) He walked by a door with a sign which read: PRIVATE OFFICE. 2. noun /ʍɪʧ,wɪʧ,ʍɪʧ/ An occurrence of the word which. The ofs and the whiches have thrown our prose into a… … Wiktionary
which — See: GAME AT WHICH TWO CAN PLAY … Dictionary of American idioms
