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vegetable preserve

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  • vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

  • Yam (vegetable) — Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of… …   Wikipedia

  • Lorenzo Robitaille — (May 27, 1882 ndash; ) was a Canadian politician.Born in Beauport, Quebec, the son of Alfred and Lynotte Robitaille, he was educated at the Mount St. Louis College at Montreal. He was in partnership with his father in the distillery business at… …   Wikipedia

  • preserved vegetables — Vegetable preservation dates back to Qimin yaoshu [Agricultural Techniques in Qi], China’s first encyclopedia of agriculture (531–50 AD). There is hardly a place in the country that does not produce preserved vegetables. Each has its own… …   Encyclopedia of Contemporary Chinese Culture

  • environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …   Universalium

  • Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

  • arts, East Asian — Introduction       music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature.       Some studies of East Asia… …   Universalium

  • Maharashtrian cuisine — This article is part of the series …   Wikipedia

  • acid–base reaction — ▪ chemistry Introduction       a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… …   Universalium

  • Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

  • leather — /ledh euhr/, n. 1. the skin of an animal, with the hair removed, prepared for use by tanning or a similar process designed to preserve it against decay and make it pliable or supple when dry. 2. an article made of this material. 3. See stirrup… …   Universalium


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