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1 das Schnitzel
- {chop} chap, vật bổ ra, miếng chặt ra, nhát chặt, nhát bổ, sự cúp bóng, miếng thịt sườn, rơm băm nhỏ, mặt nước gợn sóng, gió trở thình lình, sóng vỗ bập bềnh, phay, giấy phép, giấy đăng ký - giấy chứng nhận, giây thông hành, giấy hộ chiếu, Anh-Ân, of the first chop hạng nhất = die Schnitzel {pl.} {parings}+ = das Wiener Schnitzel {cutlet from veal}+
См. также в других словарях:
veal cutlet — noun : a slice from a leg of veal cut into small portions and fried plain or breaded … Useful english dictionary
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
cutlet — n. a veal cutlet * * * [ kʌtlɪt] a veal cutlet … Combinatory dictionary
veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… … English dictionary for students
veal parmesan — noun sauteed veal cutlet in a breadcrumb and cheese coating served with tomato sauce • Syn: ↑veal parmigiana • Hypernyms: ↑dish … Useful english dictionary
veal parmigiana — noun sauteed veal cutlet in a breadcrumb and cheese coating served with tomato sauce • Syn: ↑veal parmesan • Hypernyms: ↑dish … Useful english dictionary
cutlet — noun Etymology: French côtelette, from Old French costelette, diminutive of coste rib, side, from Latin costa more at coast Date: 1682 1. a small slice of meat < a veal cutlet > 2. a flat croquette of chopped meat or fish … New Collegiate Dictionary
Cutlet — Cut let (k[u^]t l[e^]t), n. [F. c[^o]telette, prop., little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.] A piece of meat, especially of veal or mutton, cut for broiling. [1913 Webster] … The Collaborative International Dictionary of English
cutlet — noun (C) 1 a small flat piece of meat on a bone, usually lamb 1 (2) or veal 1 (2): a grilled lamb cutlet 2 vegetable/nut/prawn cutlet a flat mass of vegetables, nuts etc covered with egg and breadcrumbs and cooked in hot fat … Longman dictionary of contemporary English
cutlet — UK [ˈkʌtlət] / US noun [countable] Word forms cutlet : singular cutlet plural cutlets 1) a flat piece of meat still connected to a bone, usually a piece of lamb or veal 2) a food made from pieces of vegetables or nuts pressed together into a long … English dictionary
cutlet — /kut lit/, n. 1. a slice of meat, esp. of veal, for broiling or frying. 2. a flat croquette of minced chicken, lobster, or the like. [1700 10; < F côtelette, OF costelette double dim. of coste rib < L costa. See LET] * * * … Universalium
