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21 bollito misto
( ITALY)assorted boiled meats with vegetables♦ An Italian stew consisting of various cuts of meat, including zampone, boiled in a rich broth with vegetables. The whole dish is served with cornichons, pickled onions and a variation of chutney called mostarda di Cremona. These are whole or large pieces of fruit cooked in a spicy mustard flavored syrup. Other common sauces are salsa verde and mayonnaise. -
22 bouillabaisse
( FRANCE)various fish (including scorpion fish) cooked in a soup of tomatoes, garlic, saffron and olive oil♦ A rich fish stew from southern France. This was once a poor man's meal made of any fish available. Modern versions include lobster and shrimp. The broth is flavored with garlic, orange peel, fennel, and saffron. Olive oil is added to the stew and rapidly boiled to blend it into the broth. The stew is served with croutons and rouille, a variation of aioli. -
23 choron
A variation of Béarnaise sauce with tomato puree or concassée added. -
24 choucroute
( FRANCE)sauerkraut; often served with sausages, smoked bacon, pork loin and potatoesSaurkraut pickeled with salt & fermented♦ An Alsatian speciality consisting of sauerkraut that is simmered with assorted fresh and smoked meats and sausages. This is a grand dish served on huge platters so that diners may witness all of the components displayed at one time. The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together. Pork sausages, smoked pork shanks and shoulders, and fresh pork loin are all used. A variation of this, though not actually called a choucroute, is a whole pheasant cooked in sauerkraut with champagne. There are other recipes that consist of solely fish in with the sauerkraut. This can be quite delicious if properly prepared. -
25 foyot
This is a variation of a béarnaise sauce with the addition of a well reduced meat glaze. -
26 kedgeree
A British variation of an Indian dish with rice, smoked fish, hard cooked eggs, and béchamel sauce flavored with curry. Finnan Haddie is most often used, but smoked sturgeon or salmon are excellent substitutes. -
27 welsh rarebit
Often confused as Welsh rabbit, this is a cheese sauce made with ale and seasoned with dry mustard, black pepper, and Worcestershire sauce. This is traditionally served over toast, with or without crumbled bacon. It is also a good variation of fondue and goes well with beer and ale. -
28 trasformazione allotropica
[CHIM]allotropic modification, allotropic variationDizionario chimica Italiano-Inglese > trasformazione allotropica
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29 variazione di entalpia
[CHIM]Dizionario chimica Italiano-Inglese > variazione di entalpia
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См. также в других словарях:
variation — [ varjasjɔ̃ ] n. f. • 1314; lat. variatio 1 ♦ État de ce qui varie au cours d une durée; suite des changements qui affectent ce qui varie. ⇒ changement, évolution. « La variation du regard en vitesse, en direction, en durée » (Valéry). « La… … Encyclopédie Universelle
Variation — means a change within population* Biodiversity * Genetic diversity, differences within a speciesPhysics: * Magnetic variation, difference between magnetic north and true north, measured as an angle * Variation (astronomy), any perturbation of the … Wikipedia
variation — Variation. s. f. v. Changement. La variation des tesmoins. il y a beaucoup de variation dans ses depositions. la variation des heretiques rend leur doctrine suspecte. la variation du temps. la variation des vents. On dit sur Mer, La variation de… … Dictionnaire de l'Académie française
Variation — Va ri*a tion, n. [OE. variatioun, F. variation, L. variatio. See {Vary}.] [1913 Webster] 1. The act of varying; a partial change in the form, position, state, or qualities of a thing; modification; alternation; mutation; diversity; deviation; as … The Collaborative International Dictionary of English
variation — var‧i‧a‧tion [ˌveəriˈeɪʆn ǁ ˌver ] noun [countable, uncountable] a difference or change in the normal amount or appearance of something: • Labor figures in both reports are adjusted for seasonal variation (= variation that depends on the time of … Financial and business terms
Variation — (lat. variare „verändern“), die spontane oder gewollte Abänderung von Informationsfolgen oder Eigenschaften: Variation (Musik), eine Komposition, die ein Thema nacheinander durch vielfältige melodische, harmonische und rhythmische Abwandlungen… … Deutsch Wikipedia
variation — late 14c., from O.Fr. variation, from L. variationem (nom. variatio) a difference, variation, change, from pp. stem of variare to change (see VARY (Cf. vary)). The musical sense is attested from 1801 … Etymology dictionary
variation — variation. См. изменчивость. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Variation — (v. lat.), 1) Veränderung, Abänderung, Abwechselung; Variatio delectat, Veränderung erfreut, Abwechselung gewährt Vergnügen; 2) (Bot.), das Abändern, Bilden von Varietäten, s.d.; 3) (Math.), s.u. Combinationslehre C), vgl. Variationsrechnung; 4)… … Pierer's Universal-Lexikon
Variation — Variation, die Bildung aller Anordnungen von je p Gliedern, in welche n Elemente gebracht werden können. Solche Anordnungen heißen Variationen p ter Klasse; variieren heißt: solche Anordnungen bilden. Die Variationen von a, b, c zur zweiten… … Lexikon der gesamten Technik
Variation — (lat.), Veränderung, in der Mathematik eine Kombination (s.d.) mit Umkehrung der Reihenfolge … Kleines Konversations-Lexikon
