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41 fold
To combine a light mixture like beaten egg whites with a much heavier mixture like whipped cream. In a large bowl, place the lighter mixture on top of the heavier one. Starting at the back of the bowl, using the edge of a rubber spatula, cut down through the middle of both mixtures, across the bottom of the bowl and up the near side. Rotate the bowl a quarter turn and repeat. This process gently combines the two mixtures.To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles. Cut down through mixture with spoon, whisk, or fork; go across bottom of bowl, up and over, close to surface. The process is repeated, while slowing rotating the bowl, until the ingredients are thoroughly blended. -
42 fry
To cook food (non-submerged) in hot fat or oil over moderate to high heat. There is very little difference between frying and SAUTEING although sauteing is often thought of as being faster and using less fat. -
43 joint
To cut meat and poultry into large pieces at the joints using a very sharp knife. -
44 mayonnaise
This is the mother of all of the cold egg and oil emulsified sauces. Commercial versions are made with inferior oils and are far to thick for proper utilization. A hand made version has a rich, subtle flavor and silky texture. You should always use a neutral oil or a good oil. Avoid using an extra-virgin olive oil, which will offer too strong of a flavor for most usage. -
45 mughlai
( INDIA)method of cooking using cream, yoghurt, almonds and pistachios -
46 pare
To remove the thin outer layer of foods using a paring knife or a vegetable peeler. -
47 pulque
( MEXICA)Fermented beverage using agave invented by the Mayans for medicinal purposes.♦ Mildly alcoholic drink made by fermenting aguamiel (the juice of the maguey plant). -
48 puree
Mashed, sieved or blended♦ To grind or mash food until completely smooth. This can be done using a food processor or blender or by pressing the food through a sieve.♦ To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor. -
49 sauter
to "jump"; cooking by using high heat and tossing. -
50 scale
To remove the scales from the skin of a fish using a dull knife or a special kitchen tool called a fish scaler. Scallion -( Green Onion) Variety of onion with small bulbs, long stiff green leaves. Usually eaten raw. Also called spring onion, green onion. -
51 segment
To remove the flesh sections of citrus fruit from the membranes. Using a sharp knife, cut away all of the skin and pith from the outside of the fruit. Place the knife between the membrane and the flesh of one section and slice down. Turn the knife catching the middle of the fruit. Slice up removing each section sans membrane. -
52 shred
To cut food into thin strips. This can be done by hand or by using a grater or food processor. Cooked meat can be shredded by pulling it apart with two forks.To cut or tear in small, long, narrow pieces. -
53 sieve
To strain liquids or particles of food through a sieve or strainer. Press the solids, using a ladle or wooden spoon, into the strainer to remove as much liquid and flavor as possible. -
54 skim
To remove the scum that rises to the surface from a liquid when it is boiled. The top layer of the liquid, such as the cream from milk or the foam and fat from stock, soups or sauces, can be removed using a spoon, ladle or skimmer. Soups, stews or sauces can be chilled so that the fat coagulates on the surface and may be easily removed before reheating.To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleaner-tasting final produce. -
55 torta rustica
A large pie similar to coulibiac, filled with salmon, cabbage or spinach, eggs, and mushrooms. Other versions use meat or sausage in the filling. The crust is usually made of bread dough and sprinkled with salt before using. -
56 vanilla
A plant native to Mexico now common in areas throughout the West Indies and Indian Ocean. The pod is used to make extracts which we use in cooking. The whole pod may also be purchased and used as a fragrance or split and scraped to allow the tiny seeds to flavor the dish. It is generally thought of as a sweet spice, used in custards, creams, and cakes. It is also used in savory dishes with vegetables or seafood. There are also imitation vanilla flavorings using synthetically produced vanillin. These can be found in liquid and powder forms. A slave won his freedom through the discovery of pollination of the vanilla flower -
57 vinaigrette
A sauce commonly used to dress salads, comprised of oil and vinegar. Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing. Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes. -
58 whisk
To beat ingredients together until smooth, using a kitchen tool called a whisk. -
59 zest
To remove the outermost skin layers of citrus fruit using a knife, peeler or zester. When zesting, be careful not to remove the pith, the white layer between the zest and the flesh, which is bitter. Zucchini -( Seed vegetable) A long, green squash that looks something like a cucumber. Also known as vegetable marrow, courgette.The outer rind of citrus fruit
См. также в других словарях:
using — index through (by means of) Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
using up — index consumption Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
Using — Use Use, v. t. [imp. & p. p. {Used}; p. pr. & vb. n. {Using}.] [OE. usen, F. user to use, use up, wear out, LL. usare to use, from L. uti, p. p. usus, to use, OL. oeti, oesus; of uncertain origin. Cf. {Utility}.] [1913 Webster] 1. To make use of; … The Collaborative International Dictionary of English
using — adj addicted to heroin or habituated to another hard drug. A euphemism employed by law enforcers and drug abusers. ► Looks like she s using again … Contemporary slang
using — n. utilizing, applying juËs n. function; utilization; benefit, advantage; consumption; occasion or need to use; ability to use; practice of using v. utilize, take advantage of; practice; employ; exploit; treat; consume … English contemporary dictionary
using evasion — index evasive Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
using the help of — index through (by means of) Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
Using Three Words — Infobox musical artist Name = Using Three Words Img capt = Img size = Background = group or band Birth name = Alias = Born = Died = Origin = flagicon|Australia Canberra, Australia Instrument = Genre = Rock Indie rock Alternative rock Influences … Wikipedia
using — (Roget s IV) modif. Syn. employing, utilizing, applying, adopting, taking advantage of, accepting, working, practicing, manipuLating, controlling, putting in service, trying out, testing, proving, wearing out … English dictionary for students
using — suing … Anagrams dictionary
using — noun an act that exploits or victimizes someone (treats them unfairly) capitalistic exploitation of the working class paying Blacks less and charging them more is a form of victimization • Syn: ↑exploitation, ↑victimization, ↑victimisation •… … Useful english dictionary
