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1 sensibilita' di rabbocco
"topping-up sensitivity;Nachfüllempfindlichkeit;sensibilidade ao reabastecimento" -
2 pasticceria
f pastries pl, cakes plnegozio cake shop* * *pasticceria s.f.1 ( negozio) confectioner's (shop)* * *[pastittʃe'ria]sostantivo femminile1) (negozio) cake shop, confectioner's (shop); (industria) confectionery U2) (arte) pastry making, confectionery U3) (pasticcini) pastries pl., confectionery U•pasticceria fresca — = cream filled or topped pastries or tartlets
pasticceria secca — = pastries or biscuits with neither topping nor filling
* * *pasticceria/pastitt∫e'ria/ ⇒ 18sostantivo f.1 (negozio) cake shop, confectioner's (shop); (industria) confectionery U2 (arte) pastry making, confectionery U3 (pasticcini) pastries pl., confectionery Upasticceria fresca = cream filled or topped pastries or tartlets; pasticceria secca = pastries or biscuits with neither topping nor filling. -
3 flan
( MEXICA)(SPAIN / LA)A baked custard dessert topped with caramelCustard or dessert made with milk or cream and eggs.♦ Rich custard dessert made with condensed and evaporated milk, and covered with a soft caramel topping. Similiar to creme brulee but without the crisp caramel topping.A rich custard dessert with a layer of soft caramel on top.a baked custard with a caramel coating (also crema caramela)◘ This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a large shallow dish, and flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan. The flan may be flavored with orange, anise, cinnamon, or liqueur.sweet or savory tart. Also, a crustless custard pie. -
4 bagnasciuga
bagnasciuga s.f.1 (mar.) boot topping2 ( battigia) strand.* * *[baɲɲaʃ'ʃuga]sostantivo maschile invariabile (battigia) foreshore* * *bagnasciuga/baŋŋa∫'∫uga/m.inv.(battigia) foreshore. -
5 cresta
f crestdi montagna peak* * *cresta1 s.f.1 ( di animale) crest, comb, topping, topknot // abbassare la cresta, (fig.) to get off one's high horse // alzare la cresta, (fig.) to get on one's high horse (o to get cocky)3 ( di elmo) crest, plume4 (estens.) crest: la cresta dell'onda, the crest of a wave // essere sulla cresta dell'onda, (fig.) to be on the crest of a wave // (elettr.) valore di cresta, crest (o peak) value5 (geogr.) crest, ridge; ( cima) peak, top; ( di collina) knap: cresta di monte, ridge (o crest) of a mountaincresta2 s.f. nella locuz.: far la cresta sulla spesa, to spend less than stated and pocket the difference.* * *I ['kresta, 'krɛsta]sostantivo femminile1) (di animale) crest, comb2) (di elmo) crest3) (dell'onda) crest4) geogr. (di monte) ridge5) (crestina) white starched cap6) anat. crest•cresta di gallo — bot. cockscomb
••II ['kresta, 'krɛsta]fare abbassare la cresta a qcn. — to take sb. down a peg or two, to take the wind down of sb.'s sail
sostantivo femminile* * *cresta1/'kresta, 'krεsta/sostantivo f.1 (di animale) crest, comb2 (di elmo) crest3 (dell'onda) crest4 geogr. (di monte) ridge5 (crestina) white starched cap6 anat. crestessere sulla cresta dell'onda to be on the crest of a wave; alzare la cresta to get on one's high horse; abbassare la cresta to come off one's high horse; fare abbassare la cresta a qcn. to take sb. down a peg or two, to take the wind down of sb.'s sail\cresta di gallo bot. cockscomb.————————cresta2/'kresta, 'krεsta/sostantivo f.fare la cresta (sulla spesa) to chisel a bit on the shopping. -
6 limatura
limatura s.f.1 filing; (dei denti di un ingranaggio, di una sega) topping2 (polvere dell'oggetto limato) filings (pl.); file dust.* * *[lima'tura]sostantivo femminile1) (azione) filing2) (polvere) filings pl.* * *limatura/lima'tura/sostantivo f.1 (azione) filing2 (polvere) filings pl.; limatura di ferro iron filings. -
7 pasticceria secca
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8 scollettatura
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9 buñuelo
( MEXICA)A thin fried pastry finished with a sweet topping.♦ A fritter made of fried wheat flour dough and flavored with a syrup or honey, and often anis and cinnamon as well. -
10 cherigan
( SPAIN)Thin toast with topping. -
11 daikon
( JAPAN)long, white Japanese radish, served in a variety of ways year-round, but especially prevalent in winter cuisine, when it can be served as an element of oden or grated and served as a topping for a variety of dishes.Big white raddish used a lot in Japanese cooking, usually grated or cut into stripsA larege oriental radish with a sweet, fresh flavor. Can be as fat as a football but is usually 2 to 3 inches in diameter. Use raw in salads, shredded as a garnish or cook in a variety of ways including stir-fry. -
12 dango
( JAPAN)small food balls that are often made from wheat, millet or rice flour. The balls are steamed/boiled and then grilled after being dipped in a topping of some sort (such as soy sauce). Meat and fish can also be used to mack the balls, and they are usually deep-fried rather than being steamed/boiled.♦ Rice dumpling made from mochiko (rice flour) and typically served on a skewer and accompanied with green tea.small, round dumplings, made from rice flour, usually served on a stick. -
13 dengaku
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14 donburi
or don( JAPAN)bowl of boiled rice with different toppings like chicken, egg or beefeither a china bowl or a bowl of rice topped with some combination of meat or vegetables. Gyudon (beef bowl) and tendon (tempura bowl) are two of the more popular styles of donburi.♦ Bowl of rice covered with meat and eggs (as in Oyakodon, Katsudon, Gyuudon, or Soborodon), vegetable (as in Tendon), fish (as in Magurodon) or seafood (as in Kaisendon, or Tendon)♦ Oversized rice bowls are called donburi, also a donburi meal is a big bowl full of hot steamed rice with various savory toppings:♦ A type of large bowl; dishes that end in "-don" are served in a this type of bowl and feature a topping on a bed of rice -
15 furikake
( JAPAN)topping sprinkled on rice. Commonly made of a mixture of salt, sesame seeds, dried fish that has been ground, and toasted seaweed. -
16 gunkan maki
( JAPAN)traditional type of sushi made up of nori, rice and soft topping such as roe or sea urchin. Also known as ‘battleship sushi’ (owing to their distinctive shape) gunkan maki are relatively easy to make. -
17 moyashi
( JAPAN)bean sprouts, usually mung beans, but also soy beans. Often used in stir-fried dishes or as a topping for ramen. -
18 pizza
( ITALY)oven-baked, flat dough base, typically covered with tomato sauce, cheese and some meat or vegetable topping(s) -
19 pizzaiola
( ITALY)tomato and herb sauce: similar to that used on pizza toppingslices of cooked beef in tomato sauce, oregano and anchovies -
20 quadrillage
( FRANCE)a criss-cross topping on a tart (with strips of pastry) or pizza (with anchovies)
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См. также в других словарях:
Topping — ist: die englische Bezeichnung für die Garnierung von Speisen und Getränken eine Alternative zum Kaffeeweißer, siehe Kaffeeweißer#Topping Topping from the bottom, ein Begriff aus dem Bereich des BDSM Topping (Ontario), ein Ort in Kanada Träger… … Deutsch Wikipedia
Topping — may refer to: * Dan Topping, a former owner of the New York Yankees * Keith Topping, a British screenwriter * Norman Topping, a former president of the University of Southern California * Roseberry Topping, a hill in England * Topping from the… … Wikipedia
Topping — Top ping, n. 1. The act of one who tops; the act of cutting off the top. [1913 Webster] 2. (Naut.) The act of raising one extremity of a spar higher than the other. [1913 Webster] 3. pl. That which comes from hemp in the process of hatcheling.… … The Collaborative International Dictionary of English
Topping — Top ping, a. 1. Rising above; surpassing. [1913 Webster] 2. Hence, assuming superiority; proud. [1913 Webster] The great and flourishing condition of some of the topping sinners of the world. South. [1913 Webster] 3. Fine; gallant. [Slang]… … The Collaborative International Dictionary of English
topping — ● topping nom masculin (anglais topping, de top, tête) Distillation qui a pour objet d enlever les fractions de tête d un produit chimique … Encyclopédie Universelle
topping — index superior (excellent) Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
topping — (n.) top layer, 1839, verbal noun from TOP (Cf. top) (v.) … Etymology dictionary
topping — ► NOUN ▪ a layer of food poured or spread over another food. ► ADJECTIVE Brit. informal, dated ▪ excellent … English terms dictionary
topping — [täp′iŋ] n. 1. the action of a person or thing that tops 2. something that forms the top of, or is put on top of, something else, as a sauce on food adj. 1. that excels in degree, rank, etc. 2. [Old Brit. Slang] excellent … English World dictionary
Topping — Top Top, v. i. [imp. & p. p. {Topped}; p. pr. & vb. n. {Topping}.] 1. To rise aloft; to be eminent; to tower; as, lofty ridges and topping mountains. Derham. [1913 Webster] 2. To predominate; as, topping passions. Influenced by topping uneasiness … The Collaborative International Dictionary of English
topping — top·ping s.m.inv. ES ingl. {{wmetafile0}} TS chim. primo frazionamento, mediante distillazione, del petrolio grezzo; anche in funz. agg.inv.: impianto topping, fase topping {{line}} {{/line}} DATA: 1930. ETIMO: ingl. topping propr. cimatura,… … Dizionario italiano