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21 top (fermentation) yeast
English-russian biological dictionary > top (fermentation) yeast
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22 top-fermentation yeast
Англо-русский словарь по пищевой промышленности > top-fermentation yeast
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23 yeast top layer
Англо-русский словарь по пищевой промышленности > yeast top layer
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24 верховые дрожжи
Большой англо-русский и русско-английский словарь > верховые дрожжи
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25 верховые дрожжи
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26 верховые дрожжи
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27 дрожжи верхнего брожения
Русско-английский словарь по химии > дрожжи верхнего брожения
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28 верховые дрожжи
Русско-английский сельскохозяйственный словарь > верховые дрожжи
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29 дрожжи верхнего брожения
Русско-английский научный словарь > дрожжи верхнего брожения
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30 верховые дрожжи
top yeast пищ.Русско-английский научно-технический словарь Масловского > верховые дрожжи
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31 дрожжи верхового брожения
1) Biology: top (fermentation) yeast2) Food industry: topyeast3) Beer production: top yeast, top-fermentation yeast4) Winemaking: Top fermenting yeastУниверсальный русско-английский словарь > дрожжи верхового брожения
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32 дрожжи
мн. yeast; leaven -
33 дрожжи нижнего брожения
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34 drożdże górnej fermentacji
• surface yeast• top fermentation yeast• top yeastSłownik polsko-angielski dla inżynierów > drożdże górnej fermentacji
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35 верхний
1. top2. upper -
36 верховые дрожжи
Makarov: surface yeast, top yeast -
37 pintahiiva
• scum yeast• top yeast -
38 дрожжи верхнего брожения
Chemistry: top yeastУниверсальный русско-английский словарь > дрожжи верхнего брожения
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39 overgjær
subst. top yeast (brygg) -
40 дрожжи верхового брожения
Русско-английский биологический словарь > дрожжи верхового брожения
См. также в других словарях:
top yeast — yeast that rises to the surface as froth during fermentation. Also called surface yeast. * * * … Universalium
top yeast — noun : a yeast that produces carbon dioxide vigorously and has cells which tend to become clustered at the surface in brewing * * * yeast that rises to the surface as froth during fermentation. Also called surface yeast … Useful english dictionary
Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… … The Collaborative International Dictionary of English
Yeast cake — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Yeast plant — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
Yeast powder — Yeast Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam,… … The Collaborative International Dictionary of English
yeast — /jist / (say yeest) noun 1. a yellowish, somewhat viscid, semifluid substance consisting of the aggregated cells of certain minute fungi, which appears in saccharine liquids (fruit juices, malt worts, etc.), rising to the top as a froth (top… …
yeast — yeastless, adj. yeastlike, adj. /yeest/, n. 1. any of various small, single celled fungi of the phylum Ascomycota that reproduce by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbohydrates… … Universalium
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… … Wikipedia
Top fermentation — An alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. It proceeds with some violence and requires a temperature of 14 30[deg] C. (58 86[deg] F.). It is used in the production of ale, porter, etc … The Collaborative International Dictionary of English