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1 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) καϊμάκι2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) κρέμα3) (the best part; the top people: the cream of the medical profession.) αφρόκρεμα4) (( also adjective) (of) a yellowish-white colour: cream paint.) κρεμ2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) χτυπώ, ανακατεύω2) (to take the cream off: She creamed the milk.) βγάζω το καϊμάκι3) ((with off) to select (the best): The best pupils will be creamed off for special training.) επιλέγω την αφρόκρεμα•- creamy- creaminess
- cream of tartar -
2 breast
[brest] 1. noun1) (either of a woman's two milk-producing glands on the front of the upper body.) μαστός2) (the front of a body between the neck and belly: He clutched the child to his breast; This recipe needs three chicken breasts.) στήθος2. verb1) (to face or oppose: breast the waves.) αντιμετωπίζω, αντιτάσσομαι2) (to come to the top of: As we breasted the hill we saw the enemy in the distance.) φτάνω στην κορυφή•- breastfed
- breaststroke -
3 Skim
v. trans.Pass lightly over: V. ποτᾶσθαι ὑπέρ (gen.), νωτίζειν (acc.), ψαίρειν (acc.), ἐξακρίζειν (acc.); fly.met., run through hurriedly: P. ἐπιτρέχειν περί (gen.).Taste of: P. and V. γεύεσθαι (gen.).Skim the cream of, pick out the best, met.: V. λωτίζεσθαι (acc.), ἀπολωτίζειν (acc.), ἀκροθινιάζεσθαι (acc.)They skim off the part of the milk which rises to the top and consider it more valuable ( than the rest): P. τὸ μὲν αὐτοῦ (τοῦ γάλακτος) ἐπιστάμενον ἀπαρύσαντες ἡγεῦνται εἶναι τιμιώτερον (Hdt. 4, 2).Skim through the air: Ar. διατρέχειν τὸν ἀέρα Av. 1409).——————subs.Use P. τὸ ἐφιστάμενον (Hdt.).Woodhouse English-Greek dictionary. A vocabulary of the Attic language > Skim
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