tomato oil

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• Tomato — For other uses, see Tomato (disambiguation). Tomato …   Wikipedia

• Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …   Wikipedia

• tomato worm — Potato Po*ta to, n.; pl. {Potatoes}. [Sp. patata potato, batata sweet potato, from the native American name (probably batata) in Hayti.] (Bot.) (a) A plant ({Solanum tuberosum}) of the Nightshade family, and its esculent farinaceous tuber, of… …   The Collaborative International Dictionary of English

• tomato-seed oil — томатное масло consecrated oil освященное масло cosmetic oil косметическое масло fenugreek oil пажитниковое масло forepress oil форпрессовое масло grape seed oil виноградное масло …   English-Russian travelling dictionary

• Cuisine of Afghanistan — Afghanistan has a wide varying landscape allowing for many different crops. Afghan food is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice . Accompanying these staples are dairy products (yogurt, whey),… …   Wikipedia

• Anchovy — This article is about a fish. For the town in Jamaica, see Anchovy, Jamaica. Anchovies Scientific classification Kingdom: Animalia …   Wikipedia

• Syrian cheese — There are numerous different kinds of Syrian cheese. Some of the most common are: *Jibne Khadra or white cheese, a hard cheese with a pronounced salty taste, often boiled before eating *Shelal, a salty white cheese made up of strands of cheese… …   Wikipedia

• Tavče Gravče — ( mk. Тавче гравче; beans in a skillet) is traditional Macedonian dish. It involves boiling the beans first and then mixed with onion, peppers, tomato, oil, flour and various spices baked in a pottery saucepan. External links *… …   Wikipedia

• Provençale — /prɒvɒnˈsal/ (say provon sahl) adjective Cookery characterised by the use of a mixture of tomato, oil, garlic and herbs such as basil, thyme, etc., in a style associated with Provence. See herbs of Provence. Also, Provencale. {French (à la)… …  

• tabouli — /təˈbuli/ (say tuh boohlee) noun a salad of cracked wheat, chopped parsley, mint, tomato, oil, lemon juice, etc. Also, tabouleh, tabbouli. {Arabic tabbula} …  

• Condiment — Tomato ketchup Salt, su …   Wikipedia