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1 dag-verðr
and dög-urðr, m., gen. ar, pl. ir, [Dan. davre], ‘day-meal,’ the chief meal of the old Scandinavians, taken in the forenoon at the time of dagmál, opp. to nátturðr or náttverðr (mod. Dan. nadver), supper; corresponding as to time with the mod. Engl. breakfast, as to the nature of the meal with the Engl. dinner. The old Scandinavians used to take a hearty meal before going to their work; cp. Tac. Germ. 22. An early and a hearty meal were synonymous words (vide árlegr); the old Hávamál advises men to go to the meeting ‘washed and with full stomach’ (þveginn ok mettr), but never to mind how bad their dress, shoes, or horse may be; and repeats the advice to take ‘an early meal’ even before visiting a friend, 32, cp. Hbl. 3. Several places in Icel. took their name from the settlers taking their first ‘day-meal,’ e. g. Dögurðar-nes, Dögurðar-á, Landn. 110, 111, cp. also Gísl. 12. The Gr. δειπνον is rendered by dagverðr, Greg. 43. Matth. xxii. 4; but in the Icel. N. T. of 1540 sq. δειπνον is constantly rendered by kveld-máltíð; eta dögurð, Landn. l. c., Nj. 175, Gísl. l. c.; sitja yfir dagverði, Eg. 564, 577, Ísl. ii. 336, Fms. iv. 337, ix. 30; dögurðar borð, a day-meal table, in the phrase, sitja at dögurðar borði, to sit at table, Fms. i. 40, vi. 411, Hkr. i. 153, iii. 157; dögurðar-mál and dögurðarmál-skeið, the day-meal time, time of the day-meal, Fms. viii. 330, v. l.; um morguninn at dagverðar máli, 443, Eg. 564, Edda 24, Hom. 91 (in pl.), O. H. L. 19.COMPD: dagverðardrykkja. -
2 dag-mál
n. (vide dagr), prop. ‘day-meal,’ one of the divisions of the day, usually about 8 or 9 o’clock A. M.; the Lat. hora tertia is rendered by ‘er vér köllum dagmál, ‘ which we call d., Hom. 142; cnn er ekki liðit af dagmálum, Hom. (St.) 10. Acts ii. 15; in Glúm. 342 we are told that the young Glum was very lazy, and lay in bed till day-meal every morning, cp. also 343; Hrafn. 28 and O. H. L. 18—á einum morni milli rismála ok dagmála—where distinction is made between rismál ( rising time) and dagmál, so as to make a separate dagsmark (q. v.) of each of them; and again, a distinction is made between ‘midday’ and dagmal, Ísl. ii. 334. The dagmal is thus midway between ‘rising’ and ‘midday,’ which accords well with the present use. The word is synonymous with dagverðarmál, breakfast-time, and denotes the hour when the ancient Icel. used to take their chief meal, opposed to náttmál, night-meal or supper-time, Fms. viii. 330; even the MSS. use dagmál and dagverðarmál indiscriminately; cp. also Sturl. iii. 4 C; Rb. 452 says that at full moon the ebb takes place ‘at dagmálum.’ To put the dagmál at 7.30 A. M., as Pál Vídalin does, seems neither to acccord with the present use nor the passage in Glum or the eccl. hora tertia, which was the nearest hour answering to the Icel, calculation of the day. In Fb. i. 539 it is said that the sun set at ‘eykð’ (i. e. half-past three o’clock), but rose at ‘dagmál’ which puts the dagmal at 8.30 A. M.COMPDS: dagmálastaðr, dagmalatið. -
3 drykkja
f.1) drinking; sitja einn við drykkju, to sit alone drinking; taka til drykkju, to begin drinking (tóku menn til drylkju um kveldit); þreyta drykkju við e-n, to contend in drinking with one;3) drinking-bout, banquet (drykkja skyldi vera at hvárratveggja);4) drinking-cup (rare).* * *1.u, f. [drukkinn]1. a drinking-bout, carousal, banquet; sitja við drykkiu, Eg. 88; var veizla hin bezta, ok d. mikil inni í stofunni, 205; at þeim veizlum er drykkjur vóru, Bs. i. 394; matmála í milli ef eigi vóru alþýðu-drykkjur, a public banquet, l. c.; göra d., to make a banquet, Og. 27; þá var ár mikit ok drykkjur miklar, Ó. H. 71; þar var öl-d. ok fast drukkit. Eb. 184, cp. Flóam. S. ch. 2; taka til drykkju, to take to drinking, Fms. ii. 266; drykkja ( banquet) skyldi vera at hvárratveggia, Gísl. 27; tóku menn til drykkju um kveldit, 28; hafa sam-d., to have a carouse, Grett. ch. 8; Jóla boð ok sam-drykkjur, Ó. H. ch. 95, cp. 33, 34, 131, Eg. ch. 11, 44; á-drykkia, q. v., Har. S. Harðr. ch. 23, Fms. vii. 203, cp. Orkn. ch. 33, 34, 70, 101, 104, Sverr. S. ch. 36, 98, 103, 104, Fagrsk. ch. 11, 219, 220: the ancients drank hard, ‘diem noctemque continuare potando nulli probrum,’ Tac. Germ. ch. 11: with kings the drinking (dag-drykkia, q. v.) began immediately after the day-meal, vide the rcferences above; the words of Tacitus, ‘tum (viz. after breakfast) ad negotia, nec minus saepe ad convivia, procedunt armati,’ l. c., are therefore true enough, Edda (Gg.) ch. 39, 46; the phrase, þreyta drykkju (cp. kapp-d., a drinking match), Edda 32. The Icelanders of the Saga time seem to have been of much more abstemious habits than their Norse kinsmen ot the same time, and drinking is scarcely mentioned but at public banquets; the Sturlunga time is worse, but only those who had been abroad are mentioned as strong drinkers (cp. Arons S. ch. 19); cp. also a treatise of the end of the 12th century, named De profectione Daiiorum, ch. II—‘in cunctis illius regni (i. e. Norway) civitatibus uniformis consuetudo sed vitiosa inolevit, scilicet jugis ebrietas,’ etc.2. = beverage = drykkr (rare), Egill bað fá sér drykkju, Eg. 107.COMPDS: drykkjuborð, drykkjuföng, drykkjulítill, drykkjumaðr, drykkjumál, drykkjurútr, drykkjuskapr, drykkjuskáli, drykkjustofa, drykkjustútr.2.ðr, part. drunk, Rb. iii. 384, Karl.
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