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  • 1 סדק

    סֶדֶקm. (preced.) 1) split, slit. Bekh.37b הס׳ כל שהוא a slit in the ear disqualifies, even if it be of the minutest size. Koh. R. to I, 8 כמבין סִידְקוֹ של פתח like looking through the crack of a door; a. e.Pl. סְדָקִים, סְדָקִון. Pes.8a לחורין ולס׳ into holes and fissures. Ib. III, 5 (48b) סִורּוּק שנתערבו סְדָקָיווכ׳ (Bab. ed. סדקין) dough is called sidduḳ, when its cracks run into one another. Ib. 48b אין לך כל סדק וסדק … כמה ס׳וכ׳ for every crack on the surface there are several inside. Ib. III, 2 סִדְקֵי עריבה (Bab. ed. 45a סִידְקֵי) the cracks in the kneading trough; a. fr. 2) a strip of a sheet Tosef.Kil.V, 22 ed. Zuck., v. סֶרֶט II.

    Jewish literature > סדק

  • 2 סֶדֶק

    סֶדֶקm. (preced.) 1) split, slit. Bekh.37b הס׳ כל שהוא a slit in the ear disqualifies, even if it be of the minutest size. Koh. R. to I, 8 כמבין סִידְקוֹ של פתח like looking through the crack of a door; a. e.Pl. סְדָקִים, סְדָקִון. Pes.8a לחורין ולס׳ into holes and fissures. Ib. III, 5 (48b) סִורּוּק שנתערבו סְדָקָיווכ׳ (Bab. ed. סדקין) dough is called sidduḳ, when its cracks run into one another. Ib. 48b אין לך כל סדק וסדק … כמה ס׳וכ׳ for every crack on the surface there are several inside. Ib. III, 2 סִדְקֵי עריבה (Bab. ed. 45a סִידְקֵי) the cracks in the kneading trough; a. fr. 2) a strip of a sheet Tosef.Kil.V, 22 ed. Zuck., v. סֶרֶט II.

    Jewish literature > סֶדֶק

См. также в других словарях:

  • sheet of dough — large flat piece of dough …   English contemporary dictionary

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  • Banitsa (pastry) — Banitsa ( bg. баница IPA| [ ba.ni.ʦə] , also transliterated as banica and banitza) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (Bulgarian Feta cheese) between filo pastry and then baking… …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

  • Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

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  • Elz, Hesse — Infobox German Location Name = Elz Wappen = Wappen Elz (Lahn).png lat deg = 50 |lat min = 25 lon deg = 8 |lon min = 2 Lageplan = Limburg Weilburg Elz.png Bundesland = Hesse Regierungsbezirk = Gießen Landkreis = Limburg Weilburg Höhe = 130 Fläche …   Wikipedia

  • egg roll — noun a) A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. b) In many Asian countries and among their… …   Wiktionary

  • Diples — or Thiples (Greek: Δίπλες) is a Greek dessert, made of thin sheet like dough. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup.[1] Traditionally, warm honey is used in place of syrup …   Wikipedia

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