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1 pulp
1. noun1) (of fruit) Fruchtfleisch, das2) (soft mass) Brei, der2. transitive verbbeat somebody to a pulp — jemanden zu Brei schlagen (salopp)
zerdrücken, zerstampfen [Rübe]; einstampfen [Druckerzeugnis]* * *1. noun1) (the soft, fleshy part of a fruit.) das Fruchtfleisch2) (a soft mass of other matter, eg of wood etc from which paper is made: wood-pulp.) der Zellstoff2. verb(to make into pulp: The fruit was pulped and bottled.) in Brei verwandeln- academic.ru/58997/pulpy">pulpy* * *[pʌlp]I. nto mash sth to a \pulp etw zu Brei kneten [o ÖSTERR einem Brei verrühren]to reduce sb to [a] \pulp ( fig) jdn einschüchtern\pulp fiction [or literature] Schundliteratur f\pulp magazine Groschenheft nt\pulp novel Schundroman m2. (in paper-making) Papier-\pulp mill Papiermühle fIII. vt▪ to \pulp sth2. (destroy printed matter) etw einstampfen* * *[pʌlp]1. n1) (= soft mass, paper pulp, wood pulp) Brei mto reduce sth to pulp — etw in Brei auflösen; wood etc (for paper) etw zu einem Brei verarbeiten
to beat sb to a pulp (inf) — jdn zu Brei schlagen (inf), Matsch aus jdm machen (sl)
2) (of plant stem) Mark nt; (of fruit, vegetable) Fruchtfleisch nt; (of tooth) Zahnmark nt, Pulpa f (spec)3) (pej) Schundmagazin nt2. vtfruit, vegetables zerdrücken; paper, book einstampfen; wood zu Brei verarbeiten* * *pulp [pʌlp]A s1. Fruchtfleisch n:2. BOT Stängelmark n3. weicher oder fleischiger Teil5. Brei m, breiige Masse:boil sth to a pulp etwas zerkochen;a) → B 1,be reduced to a pulp fig völlig am Boden zerstört seina) Pulpe f, Papierbrei m, besonders Ganzzeug nb) Zellstoff m:pulp factory Holzschleiferei f7. Bergbau:a) Schlich n, Wascherz nb) Scheide-, Guterz n (trocken aufbereitetes, zerkleinertes Erz)8. Maische f, Schnitzel pl (Zucker)pulp (novel) Schund-, Groschenroman m;pulp literature Schundliteratur fB v/t1. in Brei verwandeln2. Druckerzeugnisse einstampfen3. Früchte entfleischenC v/i breiig werden* * *1. noun1) (of fruit) Fruchtfleisch, das2) (soft mass) Brei, der2. transitive verbbeat somebody to a pulp — jemanden zu Brei schlagen (salopp)
zerdrücken, zerstampfen [Rübe]; einstampfen [Druckerzeugnis]* * *(of a tooth) n.Zahnmark n. (fruit) n.Fruchtfleisch n. n.Brei -e m.Fruchtmark n.Mark nur sing. n.Quatsch m.Zellstoff (Biologie) m.breiige Masse f. v.einstampfen v.entfleischen v.zermalmen v.zu Brei machen ausdr.
См. также в других словарях:
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Reduce — Re*duce (r[ e]*d[=u]s ), v. t. [imp. & p. p. {Reduced} ( d[=u]st ),; p. pr. & vb. n. {Reducing} ( d[=u] s[i^]ng).] [L. reducere, reductum; pref. red . re , re + ducere to lead. See {Duke}, and cf. {Redoubt}, n.] 1. To bring or lead back to any… … The Collaborative International Dictionary of English
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pulp — pulper, n. pulpless, adj. pulplike, adj. /pulp/, n. 1. the soft, juicy, edible part of a fruit. 2. the pith of the stem of a plant. 3. a soft or fleshy part of an animal body. 4. Also called dental pulp. the inner substance of the tooth,… … Universalium
pulp — [[t]pʌlp[/t]] n. 1) bot the soft, juicy, edible part of a fruit 2) bot the pith of the stem of a plant 3) den Also called dental pulp the inner substance of the tooth, containing arteries, veins, and lymphatic and nerve tissue. 4) any soft, moist … From formal English to slang
pulp — /pʌlp / (say pulp) noun 1. the succulent part of a fruit. 2. the pith of the stem of a plant. 3. a soft or fleshy part of an animal body. 4. the inner substance of the tooth containing arteries, veins, and lymphatic and nerve tissue which… …