-
1 parboil
transitive verb* * *par·boil[ˈpɑ:bɔɪl, AM ˈpɑ:r-]vtto \parboil food Lebensmittel kurz vorkochen [o halb gar kochen] (um sie dann weiterzuverarbeiten)* * *['pAːbɔɪl]vtvorkochen, halb gar kochen* * ** * *transitive verb* * *v.ankochen v.halb kochen ausdr. -
2 parboil
par·boil [ʼpɑ:bɔɪl, Am ʼpɑ:r-] vt -
3 parboil
-
4 blanch
1. transitive verb 2. intransitive verb(grow pale) bleich werden* * *[blɑ:n(t)ʃ, AM blæn(t)ʃ]I. vi erblassen, erbleichen, blass [o bleich] werdenII. vt1. (cause to whiten)▪ to \blanch sth etw bleichen2. (parboil)to \blanch vegetables Gemüse blanchieren\blanched almonds blanchierte Mandeln* * *[blAːntS]1. vt (HORT)bleichen; (illness) face bleich machen; (fear) erbleichen lassen; (COOK) vegetables blanchieren; almonds brühen2. vi(with vor +dat) (person) blass werden; (with fear also) bleich werden, erbleichen (geh)* * *A v/t1. bleichen, weiß machen3. GASTR blanchieren4. TECH weiß sieden5. TECH verzinnen7. erbleichen lassenwith vor dat)* * *1. transitive verb(whiten) bleichen; abziehen [Mandeln]; (make pale) erbleichen lassen2. intransitive verb(grow pale) bleich werden* * *v.bleichen v. -
5 blanch
[blɑ:n(t)ʃ, Am blæn(t)ʃ] vierblassen, erbleichen, blass [o bleich] werden vt1) ( cause to whiten)to \blanch sth etw bleichen2) ( parboil)to \blanch vegetables Gemüse blanchieren;\blanched almonds blanchierte Mandeln -
6 előfőz
(DE) ankochen; vorkochen; (EN) blanch; parboil; precook; scald -
7 túlhevít
(DE) angekocht; ankochen; (EN) overheat; parboil; superheat; supersaturate -
8 chuội
/To parboil/ ankochen, halb kochen /To bleach/ ausbleichen, bleichenTừ điển Việt-Đức. Vietnamesisch-Deutsch Wörterbuch. > chuội
См. также в других словарях:
Parboil — Par boil , v. t. [imp. & p. p. {Parboiled}; p. pr. & vb. n. {Parboiling}.] [OE. parboilen, OF. parbouillir to cook well; par through (see {Par}) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See 1st {Boil}.] 1. To boil … The Collaborative International Dictionary of English
parboil — (v.) late 14c., from O.Fr. parboillir, from M.L. perbullire to boil thoroughly, from L. per through, thoroughly + bullire to boil (see BOIL (Cf. boil) (v.)). Main modern meaning boil partially (mid 15c.) is by mistaken association of the prefix… … Etymology dictionary
parboil — *boil, seethe, simmer, stew … New Dictionary of Synonyms
parboil — ► VERB ▪ partly cook by boiling. ORIGIN Latin perbullire boil thoroughly , confused with PART(Cf. ↑part) … English terms dictionary
parboil — [pär′boil΄] vt. [ME parboilen < OFr parboullir < par (< L per), through, thoroughly + boullir (< L bullire), to BOIL1: meaning infl. in ME & ModE by assoc. of par with PART1] 1. to boil (meat or vegetables) until partly cooked, as in… … English World dictionary
parboil — [[t]pɑ͟ː(r)bɔ͟ɪl[/t]] parboils, parboiling, parboiled VERB If you parboil food, especially vegetables, you boil it until it is partly cooked. [V n] Roughly chop and parboil the potatoes, then sauté them in butter … English dictionary
parboil — UK [ˈpɑː(r)ˌbɔɪl] / US [ˈpɑrˌbɔɪl] verb [transitive] Word forms parboil : present tense I/you/we/they parboil he/she/it parboils present participle parboiling past tense parboiled past participle parboiled to boil food until it is only partly… … English dictionary
parboil — transitive verb Etymology: Middle English, from parboilen to boil thoroughly, from Anglo French parboiler, perboillir, from Late Latin perbullire, from Latin per thoroughly (from per through) + bullire to boil, from bulla bubble more at for Date … New Collegiate Dictionary
parboil — /pahr boyl /, v.t. to boil partially or for a short time; precook. [1400 50; late ME parboylen to boil partly, (rarely) to boil fully < MF parboillir < LL perbullire to boil through and through (see PER , BOIL); change of meaning by confusion of… … Universalium
parboil — verb To boil food briefly so that it is partly cooked … Wiktionary
parboil — I (New American Roget s College Thesaurus) v. t. brew, simmer, seethe, coddle, heat. See food. II (Roget s IV) v. Syn. simmer, steam, blanch; see boil 1 , cook . III (Roget s Thesaurus II) verb To cook (food) in liquid heated to the point of… … English dictionary for students