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1 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) nata2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme3) (the best part; the top people: the cream of the medical profession.) nata4) (( also adjective) (of) a yellowish-white colour: cream paint.) creme2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) bater em creme2) (to take the cream off: She creamed the milk.) desnatar3) ((with off) to select (the best): The best pupils will be creamed off for special training.) seleccionar•- creamy- creaminess
- cream of tartar* * *[kri:m] n 1 nata, creme de leite. 2 creme. 3 doce feito de nata. 4 pomada, cosmético, creme para a pele. 5 cor de creme. 6 fig escol, melhor parte, nata, flor. 7 licor espesso. • vt+vi 1 pôr creme, cobrir de creme. 2 desnatar. 3 espumar, formar uma camada semelhante a creme. 4 preparar, cozinhar com nata. 5 bater, misturar para formar creme. • adj 1 de creme. 2 amarelo-claro, da cor do creme. clotted cream nata azeda. cold cream creme para amaciar a pele. shaving cream creme de barbear. the cream of society a flor da sociedade. whipped cream creme chantilly. -
2 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) creme, nata2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme3) (the best part; the top people: the cream of the medical profession.) nata4) (( also adjective) (of) a yellowish-white colour: cream paint.) creme2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) bater2) (to take the cream off: She creamed the milk.) desnatar3) ((with off) to select (the best): The best pupils will be creamed off for special training.) selecionar•- creamy- creaminess - cream of tartar
См. также в других словарях:
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
butter — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ creamy ▪ rancid ▪ melted ▪ Brush the pastry with a little melted butter … Collocations dictionary
cream — cream1 [kri:m] n [Date: 1300 1400; : Old French; Origin: craime, cresme, from Latin cramum] 1.) [U] a thick yellow white liquid that rises to the top of milk ▪ fresh cream ▪ strawberries and cream 2.) [U] a pale yellow white colour 3.) … Dictionary of contemporary English
butter cream — noun Butter and sugar beaten together with flavouring and sometimes colouring and used to fill and top cakes, etc • • • Main Entry: ↑butter … Useful english dictionary
cream — {{Roman}}I.{{/Roman}} noun 1 fatty part of milk ADJECTIVE ▪ clotted, thick, whipped ▪ double (BrE), heavy (AmE) ▪ single (BrE) … Collocations dictionary
cream — cream1 [ krim ] noun ** 1. ) uncount a thick yellow white liquid taken from the top of milk: peaches and cream Would you like cream or ice cream with your apple pie? a ) only before noun used about food that contains cream: fish in cream sauce… … Usage of the words and phrases in modern English
cream — 1 noun (U) 1 a thick yellowish white liquid that rises to the top of milk: Have some cream in your coffee. | strawberries and cream 2 (C, U) a food containing this: cream of chicken soup | cream cakes 3 (C, U) a thick soft substance that you put… … Longman dictionary of contemporary English
cream — I UK [kriːm] / US [krɪm] noun Word forms cream : singular cream plural creams ** 1) a) [uncountable] a thick yellowish white liquid taken from the top of milk peaches and cream Would you like cream or ice cream with your apple pie? b) [only… … English dictionary
cream — I. noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust Date: 14th century 1. the yellowish part of milk containing from … New Collegiate Dictionary
butter — 1 noun (U) 1 a solid yellow food made from milk or cream that you spread on bread or use in cooking: Beat the butter and sugar together. 2 butter wouldn t melt in sb s mouth used to say that someone seems to be very kind and sincere but is not… … Longman dictionary of contemporary English
