Перевод: с русского на английский

с английского на русский

to stew in its own juice

См. также в других словарях:

  • juice — juiceless, adj. /joohs/, n., v., juiced, juicing. n. 1. the natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, esp. of a fruit: orange juice. 2. the liquid part or contents of plant or animal… …   Universalium

  • Rhubarb — For other uses, see Rhubarb (disambiguation). Rhubarb Scientific classification Kingdom: Plantae …   Wikipedia

  • Morgenthau Plan — The Morgenthau Plan showing the planned partitioning of Germany into a North State, a South State, and an International zone. Areas in grey are areas intended for control by France, Poland and the USSR …   Wikipedia

  • Sautéing — is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Unlike pan searing, sautés are often finished with a sauce made from the pan s residual fond. Sauter means to jump in French mdash; The method …   Wikipedia

  • Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

  • Palestinian cuisine — Part of a series on Palestinians …   Wikipedia

  • Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …   Wikipedia

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia


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