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1 антиводорослевый реагент
антиводорослевый реагент
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
antifouling agent
Agent that inhibits the growth of barnacles and other marine organisms on a ship's bottom (an antifouling paint or other coating). Organo-tin compounds have been the most often used agents in this application since they are effective against both soft and hard fouling organisms. However, in spite of their performance, they have a negative impact on the marine environment and their long half life in the environment, has prompted marine paint manufacturers to look for a nonpersistent alternative. (Source: CED / OLIN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > антиводорослевый реагент
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2 горная экосистема
горная экосистема
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
mountain ecosystem
Ecosystems found on high-mountains at low latitudes. Mountain ecosystems are very vulnerable. They are increasingly sensitive to soil erosion, landslide and rapid loss of habitat and genetic diversity. Widespread poverty and an increase in the numbers of mountain inhabitants lead to deforestation, cultivation of marginal lands, excessive livestock grazing, loss of biomass cover and other forms of environmental degradation. Because little is known about mountain ecosystems, Agenda 21 has proposed the establishment of a global mountain database. This is essential for the launch of programmes that would contribute to the sustainable development of mountain ecosystems. The proposals also focus on promoting watershed development and alternative employment for people whose livelihoods are linked to practices that degrade mountains. (Source: WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > горная экосистема
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3 новые продукты питания
новые продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
novel food
Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ 'significantly' from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its 'conventional' alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled. (Source: MOND)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > новые продукты питания
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