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this tastes of cheese

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  • Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …   Wikipedia

  • Parrano cheese — This article is about Parrano cheese. For the Italian municipality, see Parrano Infobox Cheese name = Parrano othernames = country = The Netherlands regiontown = n/a region = town = source = Cows pasteurised = Yes texture = Semi firm fat =… …   Wikipedia

  • Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… …   Wikipedia

  • Majorero cheese — Majorero (pronounced ma HOR ero) is a goat milk cheese from Spain. Similar in texture to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels.… …   Wikipedia

  • Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… …   Wikipedia

  • Brick cheese — is a cheese from Wisconsin, USA, made in brick shaped form, also known as a square, which can be construed as a rectangular shape. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into …   Wikipedia

  • Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …   Wikipedia

  • English cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Cheeses of Mexico — Counter with various cheeses for sale at the Coyoacan market in Coyoacán, Mexico City Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre Columbian Mesoamerica. The Spanish brought dairy… …   Wikipedia

  • Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …   Wikipedia

  • Chevrotin — is a soft goat’s milk based cheese produced in Haute Savoie / Upper Savoy (now in eastern France). Since 2002 it has enjoyed an AOC designation. Contents 1 Production 2 How it looks 3 How it tastes …   Wikipedia

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