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21 assottigliare
[assottiʎ'ʎare]1. vt1) (affilare) to sharpen2) (ridurre: spessore) to make thinner, thin (down), (provviste) to reduce, (caviglie) to slim, (girovita) to reduce, slim down2. vip (assottigliarsi)(provviste) to dwindle, (caviglie, girovita) to slim down -
22 dimagrire
vi [dima'ɡrire] -
23 magro
['maɡro] magro (-a)1. agg1) (persona, corpo) thin, skinny pegg, (viso) thin3) (stipendio, guadagno) poor, meagre Brit, meager Am, (profitti) small, slim, (annata, raccolto) poor, (scusa) poor, lame, (soddisfazione, consolazione) scant, (cena, pasto) skimpy2. sm1) (carne) lean meat2) Rel3. sm/f(persona magra) slim person -
24 trovare
[tro'vare]1. vt1) (gen) to find, (per caso) to find, come upon o across, (difficoltà) to come up against, meet withtrovare lavoro/casa — to find work o a job/a house
andare/venire a trovare qn — to go/come and see sb
2)3)trovare che... — to find o think that...fa caldo, non trovi? — it's hot, don't you think?
trovo giusto/sbagliato che... — I think/don't think it's right that...
lo trovo bello o buono — I like it
4) (cogliere) to find, catch2. vip (trovarsi)1) (essere situato) to be2) (capitare) to find o.s.3) (essere) to betrovarsi bene/male — to get on well/badly
trovarsi in pericolo/smarrito — to be in danger/lost
trovarsi solo — to find o.s. alone
trovarsi nei pasticci — to find o.s. in trouble
3. vr (trovarsi)(uso reciproco: incontrarsi) to meet -
25 batter
A mixture of flour and liquid, with sometimes the inclusion of other ingredients. Batters vary in thickness but are generally semi-liquid and thinner than doughs. Used in such preparations as cakes, quick breads, pancakes, and crepes.A liquid dough, usually thin enough to pourA mixture containing flour and liquid, thin enough to pour. -
26 magret
(maigret)( FRANCE)breast of fattened duck, cooked with the skin on; usually grilledThe breast meat from a mallard or Barbary duck. These ducks are specially raised for foie gras. Their breasts are large and have a much thinner layer of fat than do the Peking or Long Island duckling. Maitre d' Hotel Butter -( Compound) This is the most common of all the compound butters. It is flavored with lemon and chopped parsley and used to garnish fish and grilled meats. Garlic may be added, but it would then be called escargot butter.
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См. также в других словарях:
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Thinner — Thin ner, n. One who thins, or makes thinner. [1913 Webster] [1913 Webster] … The Collaborative International Dictionary of English
thinner — liquid used to dilute paint, ink, etc., 1904, from THIN (Cf. thin) … Etymology dictionary
thinner — ► NOUN ▪ a volatile solvent used to make paint or other solutions less viscous … English terms dictionary
thinner — [thin′ər] n. a person or thing that thins; esp., a substance added, as turpentine to paint, for thinning … English World dictionary
thinner — n. paint thinner * * * [ θɪnə] paint thinner … Combinatory dictionary
thinner — thin·ner || θɪnÉ™(r) n. substance acting to thin or dilute another (especially paint) θɪn v. make thin or thinner, dilute, make weak; become thin or thinner, become diluted adj. flimsy, skinny; small; sheer, transparent … English contemporary dictionary
thinner — UK [ˈθɪnə(r)] / US [ˈθɪnər] noun [countable/uncountable] Word forms thinner : singular thinner plural thinners a liquid used for making paint less thick … English dictionary
thinner — The solvent used to thin lacquers and acrylic products to the proper consistency for application and differs from a reducer which are used for synthetic enamel products. Thinners and reducers are not normally interchangeable, i.e., the… … Dictionary of automotive terms
Thinner — Se ha sugerido que este artículo o sección sea fusionado con Diluyente (discusión). Una vez que hayas realizado la fusión de artículos, pide la fusión de historiales aquí. DILUYENTE GENERAL … Wikipedia Español
