См. также в других словарях:
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in … Wikipedia
Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent … Wikipedia
Bordeaux wine — Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. A Bordeaux wine is any wine produced in the Bordeaux region of… … Wikipedia
Ancient Rome and wine — Expansion of the Roman Empire Ancient Rome played a pivotal role in the history of wine. The earliest influences of viticulture on the Italian peninsula can be traced to Ancient Greeks and Etruscans. The rise of the Roman Empire saw an increase… … Wikipedia
Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… … Wikipedia
Bordeaux wine regions — The wine regions of Bordeaux are the area around the city of Bordeaux within the Gironde department of Aquitaine. The region is naturally divided by the Gironde River into a Left Bank area which includes the Médoc and the subregions of St Estèphe … Wikipedia
Champagne (wine region) — Viticultural zones in the Champagne region Champagne vineyards in … Wikipedia
Christie’s World Encyclopedia of Champagne & Sparkling Wine — by Tom Stevenson (published by Absolute Press) is famous for being the first book to publish the 17th century document proving that the English used a second fermentation to convert still wines into sparkling at least six years before Dom… … Wikipedia
Ancient Greece and wine — The influence of ancient Greece on wine is significant not only to the Greek wine industry but to the development of almost all European wine regions and to the history of wine itself. The importance that viniculture had in ancient Greek society… … Wikipedia
