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  • 41 Mouriés, Hippolyte Mège

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    b. 24 October 1817 Draguignan, France
    d. 1880 France
    [br]
    French inventor of margarine.
    [br]
    The son of a schoolmaster. Mouriés became a chemist's assistant in his home town at the age of 16. He then spent a period of training in Aix-enProvence, and in 1838 he moved to Paris, where he became Assistant to the Resident Pharmacist at the Hotel Dieu Hospital. He stayed there until 1846 but never sat his final exams. His main success during this period was with the drug Copahin, which was used against syphilis; he invented an oral formulation of the drug by treating it with nitric acid. In the 1840s he took out various patents relating to tanning and to sugar extraction, and in the 1850s he turned his attention to food research. He developed a health chocolate with his calcium phosphate protein, and also developed a method that made it possible to gain 14 per cent more white bread from a given quantity of wheat. He lectured on this process in Berlin and Brussels and was awarded two gold medals. After 1862 he concentrated his research on fats. His margarine process was based on the cold saponification of milk in fat emulsions and was patented in both France and Britain in 1869. These experiments were carried out at the Ferme Impériale de La Faisanderie in Vincennes, the personal property of the Emperor, and it is therefore likely that they were State-funded. He sold his knowledge to the Dutch firm Jurgens in 1871, and between 1873 and 1874 he also sold his British, American and Prussian rights. His final patent, in 1875, was for canned meat.
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    Principal Honours and Distinctions
    Napoleon III awarded him the Légion d'honneur for his work on wheat and bread.
    Further Reading
    J.H.van Stuyvenberg (ed.), Margarine: An Economic, Social and Scientific History, 1869–1969 (provides a brief outline of the life of Mouriés in a comprehensive history of his discovery).
    AP

    Biographical history of technology > Mouriés, Hippolyte Mège

  • 42 Poitevin, Alphonse Louise

    [br]
    b. 1819 Conflans, France
    d. 1882 Conflans, France
    [br]
    French chemical engineer who established the essential principles of photolithography, carbon printing and collotype printing.
    [br]
    Poitevin graduated as a chemical engineer from the Ecole Centrale in Paris in 1843. He was appointed as a chemist with the Salines National de l'Est, a post which allowed him time for research, and he soon became interested in the recent invention of photography. He conducted a series of electrolytic experiments on daguerreotype plates in 1847 and 1848 which led him to propose a method of photochemical engraving on plates coated with silver or gold. In 1850 he joined the firm of Periere in Lyons, and the same year travelled to Paris. During the 1850s, Poitevin conducted a series of far-reaching experiments on the reactions of chromates with light, and in 1855 he took out two important patents which exploited the light sensitivity of bichromated gelatine. Poitevin's work during this period is generally recognized as having established the essential principles of photolithography, carbon printing and collotype printing, key steps in the development of modern photomechanical printing. His contribution to the advancement of photography was widely recognized and honours were showered upon him. Particularly welcome was the greater part of the 10,000 franc prize awarded by the Duke of Lynes, a wealthy art lover, for the discovery of permanent photographic printing processes. This sum was not sufficient to allow Poitevin to stop working, however, and in 1869 he resumed his career as a chemical engineer, first managing a glass works and then travelling to Africa to work in silver mines. Upon the death of his father he returned to his home town, where he remained until his own death in 1882.
    [br]
    Principal Honours and Distinctions
    Chevalier de la Légion d'honneur 1865. Paris Exposition Internationale Gold Medal for Services to Photography, 1878.
    Bibliography
    December 1855, British patent nos 2,815, 2,816.
    Further Reading
    G.Tissandiers, 1876, A History and Handbook of Photography, trans. J.Thomson. J.M.Eder, 1945, History of Photography, trans. E.Epstean, New York.
    H.Gernsheim and A.Gernsheim, 1969, The History of Photography, rev. edn, London.
    JW

    Biographical history of technology > Poitevin, Alphonse Louise

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