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1 sugar-salted
Кулинария: посолённый с сахаром -
2 sugar-salted
Англо-русский словарь по пищевой промышленности > sugar-salted
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3 sugar-salted
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4 sugar salted fish
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5 sugar salted fish
рыба, посоленная с добавлением сахараАнгло-русский словарь по пищевой промышленности > sugar salted fish
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6 посолённый с сахаром
Gastronomy: sugar-saltedУниверсальный русско-английский словарь > посолённый с сахаром
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7 рыба, посолённая с добавлением сахара
Makarov: sugar salted fishУниверсальный русско-английский словарь > рыба, посолённая с добавлением сахара
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8 сладко-солёная рыба
Makarov: sugar salted fishУниверсальный русско-английский словарь > сладко-солёная рыба
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9 fish
1. n рыба, рыбные блюдаfish soup — рыбный суп, уха
fried fish in tomato sauce — рыба, жаренная в томатном соусе
deep-frozen fish — рыба, замороженная при низкой температуре
2. n разг. рыбная ловляfish stakes — сети на кольях, рыбный закол
3. n Рыбыhard-frozen fish — рыба, замороженная до твердого состояния
sugar salted fish — рыба, посоленная с добавлением сахара
4. n разг. тип, персонаbig fish — «кит», большая шишка
cold fish — неприветливый, необщительный человек; бука
cool fish — нахал, наглец
5. n амер. сл. долларneither fish nor flesh, neither fish, flesh nor fowl — ни рыба ни мясо; ни то ни сё
never offer to teach fish to swim — смешно учить рыбу плавать;
all is fish that comes to his net — он ничем не брезгует;
6. v ловить, удить рыбу7. v использовать для рыбной ловли8. v быть пригодным для рыбной ловли9. v искать10. v разг. стараться получить11. v разг. вытаскивать, извлекатьseveral derelict cars are fished out of the river every year — из реки каждый год извлекают несколько брошенных автомобилей
fish out — извлекать, вытаскивать
12. v амер. с. -х. удобрять рыбными отходами13. n мор. фиш14. n мор. шкало15. n мор. ав. жарг. торпеда16. v мор. брать на фиш17. v мор. накладывать шкало18. v мор. ав. жарг. торпедировать19. n фишка20. n тех. накладка21. v тех. соединять накладкойСинонимический ряд:1. denizen of the deep (noun) angelfish; bass; carp; denizen of the deep; flounder; goldfish; sturgeon; trout; whitefish2. fool (noun) butt; chump; dupe; easy mark; fall guy; fool; gudgeon; gull; mark; monkey; patsy; pigeon; sap; saphead; simple; sucker; victim3. fools (noun) butts; chumps; dupes; easy marks; fall guys; fools; gudgeons; gulls; marks; monkeys; patsies; pigeons; saps; suckers; victims4. seafood (noun) catfish; cod; herring; mackerel; mullet; salmon; seafood; snapper; tuna5. catch fish (verb) angle; bait a hook; bob for; catch fish; go fishing; hint; net; shrimp; trawl; troll for fish -
10 posyp|ać
pf — posyp|ywać impf (posypię — posypuję) Ⅰ vt 1. (pokryć powierzchnię) to sprinkle, to scatter- posypała ciasto cukrem pudrem she sprinkled the cake with icing sugar- w zimie posypywali chodniki solą in winter the pavements were salted a. were sprinkled with salt- zeszłej zimy codziennie posypywaliśmy chodnik piaskiem last winter we sanded the pavement every day- czy stolnica została już posypana mąką? has the board been floured yet?2. (dać zwierzętom) to scatter, to throw [pszenicy, okruszków]- posyp ziarna kurom throw out some grain to the hens- posypała na parapet grochu dla gołębi she scattered some peas on the window sill for the pigeons- stajenny posypał koniom obroku the stable boy gave the horses their measure of fodderⅡ posypać się — posypywać się to cover oneself- uważaj, żeby nie posypać się cukrem pudrem be careful not to get yourself covered in icing sugarⅢ posypać się 1. (odpaść) to fall (off)- tynk posypał się ze ścian the plaster fell off the walls- pociski posypały się na nieprzyjaciela bullets fell on the enemy2. przen. (wystąpić w dużej ilości) po występie skrzypka posypały się gromkie brawa after the performance the violinist was showered with applause- posypały się aresztowania wśród opozycyjnych działaczy there followed a wave of arrests within the oppositionThe New English-Polish, Polish-English Kościuszko foundation dictionary > posyp|ać
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11 миндаль
1. almonds2. almond -
12 tocino
m.1 pork or bacon fat.tocino entreverado = pork fat containing streaks of meat2 bacon (beicon). (Mexican Spanish)* * *1 (carne) bacon2 (grasa) fat, lard\tocino ahumado smoked bacontocino entreverado streaky bacontocino de cielo sweet made with egg yolk* * *noun m.* * *SM1) (=grasa) salted fresh lard; [con vetas de carne] salt pork; [de panceta] bacontocino entreverado, tocino veteado — streaky bacon
2)tocino de cielo — = tocinillo de cielo
* * ** * *= bacon.Ex. She was passing the shop and couldn't resist trying out the egg, bacon, chips and beans.----* confundir la velocidad con el tocino = one thing + have + nothing to do with the other.* tocino entreverado = streaky bacon.* * ** * *= bacon.Ex: She was passing the shop and couldn't resist trying out the egg, bacon, chips and beans.
* confundir la velocidad con el tocino = one thing + have + nothing to do with the other.* tocino entreverado = streaky bacon.* * *A1 (para guisar) pork fat; (con vetas de carne) fatty salt pork2 (grasa de la carne) fat3 (para freír) baconCompuestos:streaky baconB ( Jueg) fast skipping game* * *
tocino sustantivo masculino ( para guisar) pork fat;
( con vetas de carne) fatty salt pork;
( para freír) bacon
tocino sustantivo masculino fat
tocino de cielo, sweet made with egg yolk and sugar
' tocino' also found in these entries:
Spanish:
gordo
- rancio
English:
bacon
- streaky
* * *tocino nm1. [para cocinar] pork o bacon fat [in a piece]tocino entreverado = pork fat containing streaks of meat* * *m bacon* * *tocino nm1) : bacon2) : salt pork* * *tocino n1. (grasa) pork fat / lard2. (carne) bacon -
13 Jambon d'oie (or de canard)
breast of fattened goose (or duck), smoked, salted, or sugar cured, somewhat resembling ham in flavor.Alimentation Glossaire français-anglais > Jambon d'oie (or de canard)
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14 powdered
['paudəd]прил.1) порошкообразный, пылевидный, размолотый в порошокI have orange juice then a cup of powdered coffee. — Сначала я пью стакан апельсинового сока, а затем чашку растворимого кофе.
Syn:2) напудренный, накрашенный, с наложенным макияжемSyn:3)а) усеянный, испещрённый, усыпанный (пятнышками, крапинками)Syn:б) зоол. пятнистый ( об окраске животных)4) диал. солёный, консервированный, маринованный ( о заготовках впрок)Powdered beef and pork imported from Ireland. — Солонина и свинина, импортируемые из Ирландии.
Syn: -
15 bacon
A cut of pork that is salted, then cured. The result, fresh bacon (also known as green bacon), may further be air-dried, boiled or smoked. There are many variations to please the consumer: sliced thick or thin, center-cut, precooked, microwaveable, and made from beef, salmon, turkey and other proteins. It can be further flavored with different wood smokes: applewood and hickory, for example. In the U.S., more than 70% of bacon is consumed at breakfast, although bacon is also very popular on hamburgers and sandwiches. The difference among bacon, ham and salt pork is in the brining. Bacon brines have added curing ingredients, ham brines often include a large amount of sugar. Sodium polyphosphate can be added to bacon to improve sliceability and reduce spattering in the pan. -
16 confit
( FRANCE)preserved, jelly: confit de canard is filleted duck cooked and preserved in its own fat; confit de fruit is candied, jellied or crystallized fruit.pork, goose, duck, turkey or other meat braised and sealed in its own fat♦ This is a preparation for meat to preserve it for long periods of time when fresh meat would be scarce. The meat is first salted to remove moisture. It is then cooked at the barest of simmers, submerged in fat, until the meat is buttery tender. After the meat is cooled, it is stored in crocks and covered with the fat to prevent exposure to air. The whole crock is stored to help age the meat. During this aging period the meat develops a new flavor, completely different from its original state. When ready to eat, the meat is fried in a skillet or grilled until the skin is crisp and the meat is warmed through. Duck confit was once served with potatoes fried in the same duck fat as the confit. This practice is less popular now, but good companions to the confit are lentils or bitter green salads to balance the richness of the meat. Fatty meats such as duck, goose, and pork work best in confit. Confit is an indispensable component in cassoulet.♦ a preserve, generally pieces of duck, goose, or pork cooked and preserved in their own fat; also fruit or vegetables preserved in sugar; alcohol, or vinegar. -
17 d'oie (or de canard)
breast of fattened goose (or duck), smoked, salted, or sugar cured, somewhat resembling ham in flavor.Italiano-Inglese Cucina internazionale > d'oie (or de canard)
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18 almond
1. n бот. миндаль2. n миндальный орех3. n анат. миндалина, миндалевидная железа4. n желтовато-коричневый, светло-коричневый цвет; цвет миндаля5. n миндалевидный предмет,6. n миндальный жмых7. a миндальный
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