-
1 substituted starch
Пищевая промышленность: замещённый крахмал -
2 substituted starch
Англо-русский словарь по пищевой промышленности > substituted starch
-
3 starch
-
4 starch
-
5 substituted
1. замененный2. замещенныйСинонимический ряд:1. swapped (adj.) changed; commuted; exchanged; reciprocated; replaced; reversed; swapped; traded; transposed2. stand in (verb) fill in; sit in; stand in3. traded (verb) changed; commuted; exchanged; interchanged; swapped; switched; traded -
6 substituted
1. заместил; замещенный2. замещенныйThe English-Russian dictionary general scientific > substituted
-
7 animal starch
животный крахмал, гликоген -
8 corn starch
-
9 maize starch
-
10 soluble starch
-
11 glycerite of starch
The English-Russian dictionary general scientific > glycerite of starch
-
12 rice starch
The English-Russian dictionary general scientific > rice starch
См. также в других словарях:
alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Communications Workers of America v. Beck — Supreme Court of the United States Argued January 11, 1988 … Wikipedia
Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food Adulteration of Food … Catholic encyclopedia
Sizing — or size is a substance that is applied to porous materials as a glaze or filler. It is used to change surface properties in papermaking, gilding, and the manufacture of textiles. Papermaking Sizing is used on fibers during paper manufacture in… … Wikipedia
Atwater system — The Atwater system[1] (after Wilbur Olin Atwater) or derivatives of this system are used for the calculation of the available energy of foods. The system was developed largely from the experimental studies of Atwater and his colleagues in the… … Wikipedia
Mitigation of peak oil — The standard Hubbert curve, plotting crude oil production of an oil well or oil field over time … Wikipedia
chemical reaction — Any chemical process in which substances are changed into different ones, with different properties, as distinct from changing position or form (phase). Chemical reactions involve the rupture or rearrangement of the bonds holding atoms together… … Universalium
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
List of EC numbers (EC 2) — This list contains a list of EC numbers for the second group, EC 2, transferases, placed in numerical order as determined by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology.EC 2.1: Transferring One… … Wikipedia