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1 sherry
['ʃeri](a kind of strong wine, made in Spain and often drunk before a meal.) xerez* * *sher.ry[ʃ'eri] n xerez (vinho espanhol). -
2 sherry
['ʃeri](a kind of strong wine, made in Spain and often drunk before a meal.) xerez -
3 Port
I [po:t] noun1) ((usually without a or the) a harbour: The ship came into port; We reached port next morning.) porto2) (a town with a harbour: the port of Hull.) portoII [po:t] noun(the left side of a ship or aircraft: The helmsman steered the ship to port; ( also adjective) the port wing.) bombordoIII [po:t] noun(a strong, dark-red, sweet wine originally from Portugal.) vinho do Porto* * *Portuguese————————abbr 1 Portugal (Portugal). 2 Portuguese (português). -
4 brandy
['brændi]plural - brandies; noun(a type of strong alcoholic spirit made from wine: Brandy is usually drunk after dinner.) conhaque* * *brand.y[br'ændi] n conhaque. • vt misturar, conservar ou aromatizar com conhaque. -
5 mellow
['meləu] 1. adjective1) ((of character) made softer and more mature, relaxed etc by age and/or experience: Her personality became more mellow as middle age approached.) suave2) ((of sound, colour, light etc) soft, not strong or unpleasant: The lamplight was soft and mellow.) suave3) ((of wine, cheese etc) kept until the flavour has developed fully: a mellow burgundy.) maduro2. verb(to make or become softer or more mature: Old age has mellowed him.) amaciar* * *mel.low[m'elou] adj 1 maduro, sazonado. 2 polpudo. 3 adocicado. 4 friável. 5 gredoso. 6 alegre, jovial. 7 meio embriagado. 8 suave (de sons). • vt 1 amadurecer, sazonar. 2 abrandar. -
6 port
I [po:t] noun1) ((usually without a or the) a harbour: The ship came into port; We reached port next morning.) porto2) (a town with a harbour: the port of Hull.) portoII [po:t] noun(the left side of a ship or aircraft: The helmsman steered the ship to port; ( also adjective) the port wing.) bombordoIII [po:t] noun(a strong, dark-red, sweet wine originally from Portugal.) vinho do Porto* * *port1[pɔ:t] n 1 porto, ancoradouro. 2 abrigo, refúgio. port of arrival porto de chegada. port of call porto de escala. port of departure porto de partida. port of entry porto de entrada. port of loading porto de embarque (carregamento). port of origin porto de origem. port of transhipment porto de transbordo. to clear the port levantar ferro.————————port2[pɔ:t] n vinho do Porto.————————port3[pɔ:t] n 1 portão, portal. 2 Tech canal do vapor. 3 Naut portinhola, vigia, abertura. 4 Comp porta.————————port4[pɔ:t] n 1 porte (físico), ar. 2 Mil maneira correta de carregar armas.————————port5[pɔ:t] n Naut, Aeron bombordo. -
7 brandy
['brændi]plural - brandies; noun(a type of strong alcoholic spirit made from wine: Brandy is usually drunk after dinner.) conhaque -
8 mellow
['meləu] 1. adjective1) ((of character) made softer and more mature, relaxed etc by age and/or experience: Her personality became more mellow as middle age approached.) meigo2) ((of sound, colour, light etc) soft, not strong or unpleasant: The lamplight was soft and mellow.) suave3) ((of wine, cheese etc) kept until the flavour has developed fully: a mellow burgundy.) velho, aveludado2. verb(to make or become softer or more mature: Old age has mellowed him.) amadurecer -
9 port
I [po:t] noun1) ((usually without a or the) a harbour: The ship came into port; We reached port next morning.) porto2) (a town with a harbour: the port of Hull.) portoII [po:t] noun(the left side of a ship or aircraft: The helmsman steered the ship to port; ( also adjective) the port wing.) bombordoIII [po:t] noun(a strong, dark-red, sweet wine originally from Portugal.) vinho do Porto
См. также в других словарях:
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Wine acid — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… … The Collaborative International Dictionary of English
Wine apple — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… … The Collaborative International Dictionary of English
Wine fly — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… … The Collaborative International Dictionary of English
Wine grower — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… … The Collaborative International Dictionary of English
Wine measure — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… … The Collaborative International Dictionary of English
Wine merchant — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… … The Collaborative International Dictionary of English