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stock cube

См. также в других словарях:

  • stock cube — stock cubes N COUNT A stock cube is a solid cube made from dried meat or vegetable juices and other flavourings. Stock cubes are used to add flavour to dishes such as stews and soups …   English dictionary

  • stock cube — n a small solid ↑cube made from the dried juices of meat or vegetables that is mixed with boiling water to make ↑stock …   Dictionary of contemporary English

  • stock cube — ► NOUN ▪ a cube of concentrated dehydrated meat, vegetable, or fish stock for use in cooking …   English terms dictionary

  • stock cube — stock ,cube noun count a small dried block of meat or vegetable juices …   Usage of the words and phrases in modern English

  • stock cube — noun a cube of dehydrated stock • Hypernyms: ↑broth, ↑stock * * * stock cube noun A cube of compressed meat, fish or vegetable extract used for making stock • • • Main Entry: ↑stock * * * stock cube UK US noun …   Useful english dictionary

  • stock cube — UK / US noun [countable] Word forms stock cube : singular stock cube plural stock cubes British a small dried block of meat or vegetable juices …   English dictionary

  • stock cube — noun a cube of concentrated dehydrated meat, vegetable, or fish stock for use in cooking …   English new terms dictionary

  • stock cube — noun preserved vegetable, meat or seasonings compressed and put into a cube shape …   Wiktionary

  • stock cube — noun (C) a small piece of solid substance made of dried juices from meat and vegetables, that is mixed with water to make stock 1 (4) …   Longman dictionary of contemporary English

  • Stock (disambiguation) — Stock can refer to:Supply and inventory the equipment, materials, or supplies of an establishment or a store or supply accumulated or available , as in: *Livestock kept on a farm, also **Foundation bloodstock, the animals used as a genetic base… …   Wikipedia

  • Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces …   Wikipedia

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