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1 coeur de filet
thickest (and best) part of beef filet, usually cut into chateaubriand steaks. -
2 conch
A Mollusk Gastropod - "Strombus" - Abundant in US only off Florida Keys, where it is illegal to take. Most now comes from Caribbean islands such as Turks and Caicos, Trinidad, or Honduras. One Conch steak typically weighs 1/5 to 1/3 lb appx. These sell for prices ranging from $4.99 - $6.99 per pound. These steaks are taken home, beaten with device such as a rolling pin, (to tenderize) then cubed for conch salad or conch fritters. -
3 costillas chuletas
( MEXICA)Rib steaks. -
4 entrecôte
( FRANCE)‘between the ribs’; steak cut from between the ribs(steak) ribsteak♦ A steak cut from the rib section of beef. It is boneless and has a very thin layer of fat. Though steaks cut from the loin ends of the rib are a finer quality steak, the whole rib may be used for entrecôte. It is not accurate to refer to strip steak as entrecôte, since that cut of beef is called the faux-filet or contre-filet.
См. также в других словарях:
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