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1 starch
[stɑːtʃ]n( for clothes) krochmal m; ( CULIN) skrobia f* * *1. noun1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) skrobia2) (a powder prepared from this, used for stiffening clothes.) krochmal2. verb(to stiffen (clothes) with starch.) krochmalić- starchy- starchiness -
2 starch dextrin
dekstryna skrobiowa -
3 starch glue
klej skrobiowy -
4 starch gum
dekstryna skrobiowa -
5 starch mangle
krochmalarka -
6 starch milk
mleczko skrobiowe -
7 starch nitrate
nitroskrobia -
8 starch tables
żłobki rafinacyjne przepływoweżłobki szlamowe w krochmalnictwie -
9 starch turbidity
zmętnienie dekstrynowe -
10 alant starch
inulina -
11 animal starch
glikogen -
12 cereal starch
krochmal zbożowyskrobia zbożowa -
13 corn starch
skrobia kukurydziana -
14 liver starch
glikogenskrobia wątrobianaskrobia zwierzęca -
15 pearl starch
krochmal gruzełkowy -
16 potato starch
krochmal ziemniaczanyskrobia ziemniaczana -
17 rice starch
krochmal ryżowyskrobia ryżowa -
18 roasted starch
dekstryna -
19 wet starch
krochmal mokrykrochmal zielony -
20 starchy
['stɑːtʃɪ]adj* * *adjective (like or containing starch: cake, biscuits and other starchy foods.) skrobiowy, nakrochmalony
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См. также в других словарях:
Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
starch´i|ly — starch|y «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
starch|y — «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
Starch — Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular … The Collaborative International Dictionary of English
Starch — Starch, v. t. [imp. & p. p. {Starched} (st[aum]rcht); p. pr. & vb. n. {Starching}.] To stiffen with starch. [1913 Webster] … The Collaborative International Dictionary of English
starch — [stärch] n. [ME starche < sterchen, to stiffen < OE * stercan < stearc, rigid, stiff, akin to Ger stark, strong: see STARK] 1. a white, tasteless, odorless food substance found in potatoes, rice, corn, wheat, cassava, and many other… … English World dictionary
Starch — (st[aum]rch), a. [AS. stearc stark, strong, rough. See {Stark}.] Stiff; precise; rigid. [R.] Killingbeck. [1913 Webster] … The Collaborative International Dictionary of English
starch — (v.) c.1400, from O.E. *stercan (Mercian), *stiercan (W.Saxon) make rigid, found in stercedferhð fixed, hard, resolute (related to stearc stiff ), from P.Gmc. *starkijanan (Cf. Ger. Stärke strength, starch ), from PIE root *ster strong, firm,… … Etymology dictionary
starch — ► NOUN 1) an odourless, tasteless carbohydrate which is obtained chiefly from cereals and potatoes and is an important constituent of the human diet. 2) powder or spray made from this substance, used to stiffen fabric. 3) stiffness of manner. ►… … English terms dictionary
starch — starch. См. крахмал. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
starch — [ startʃ ] noun 1. ) uncount a substance used for making clothes stiff 2. ) count or uncount a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of CARBOHYDRATE that gives you energy … Usage of the words and phrases in modern English